Job description
D'Olier Street is modern fine-dining restaurant in Dublin 2, We feature a seasonal set menu, top-of-the-line wine and cocktail program, and one-of-a-kind hospitality.
We are currently seeking a full-time Sous Chef to join the team starting as soon as possible.
Who you are: The Sous Chef position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.
What you’ll do:
- Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
- Follow D'Olier Street Standard Operating Procedures
- Perform opening, mid-shift and closing duties complying with operational standards
- Assist other team members and management when needed
Preferred qualifications:
- At least 6 years of professional kitchen experience, fine-dining experience is preferred
- Advanced knife skills and ingredient knowledge
- Ability to demonstrate classic cooking techniques
- An understanding of food safety standards
- Sense of urgency and comfort in a fast-paced environment
- Ability to stay positive and calm under pressure
- Strong communication and listening skills
- Ability to work collaboratively, and interest in learning new skills
- Availability Tuesday through Saturday evenings
- English fluency
What we offer:
- Competitive salary
- Flexible Paid Time Off to support you with an active life outside of work
- Cash tips split evenly among front and back of house, paid bi weekly
Work Location: In person
