Find Chefs Jobs in North Dublin, D

Commis/Deli Chef
TRIBE Trucks Bettystown —Bettystown, County Meath
- €15.50–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
21h
Chef de Partie
The Woollen Mills —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Food service
- Restaurant experience
- Wellness program
- Employee discount
Quick apply
Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Chef de Partie - Hotel Experience
Bewley's Grafton Street —Dublin, County Dublin
- €16.50 an hour
- Full-time
- Food service
- Restaurant experience
- Hotel experience
- Employee assistance program
- Employee discount
Quick apply
14d
Grill Chef
Shouk Restaurant —Dublin, County Dublin
- €14.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
11d
Chef de Partie/Senior Chef de Partie
The wild duck —Ashbourne, County Meath
- €28,411.64–€38,232.08 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
2d
Commis Chef
Man o War Public House —Skerries, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
6d
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
5d
Chef -Daytime FT
Poulet Bonne Femme —Dublin, County Dublin
- From €15 an hour
- Full-time
- Management
- English
- Leaving certificate
- Employee discount
Quick apply
9d
Chef de Partie
Shri Sai Food Limited —Cabra, County Dublin
- €36,712 a year
- Full-time
- Culinary experience
- Quick service & fast food restaurant
- Food service
- Sick pay
Quick apply
3d
Senior Sous Chef/Head Chef
Runtur Hospitality —DUBLIN 2, County Dublin
- From €20 an hour
- Full-time
- Management
- Sales
- Cooking
- Employee discount
Quick apply
14d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
13d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
4d
Chef de Partie
Etto Restaurant —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
7d
School Canteen Chef/Cook (Fixed Term - 30hrs per Week)
Get Fresh Catering —Raheny, County Dublin
- Monday to Friday
- Customer service
- Cooking
- English
Quick apply
6d
Chef De Partie
Aspire Marketing Ltd / Olivez | Indian Restaurant —Temple Bar, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
6d
Bar Supervisor - The Dropping Well
The Dropping Well —Dublin, County Dublin
- From €45,000 a year
- Weekend availability
- Customer service
- English
- Supervising experience
Quick apply
8d
Chef/Grill Chef
Eddie Rocket's Charlestown —Finglas, County Dublin
- From €14.35 an hour
- Part-time
- Food service
- Restaurant experience
- Kitchen experience
Quick apply
3d
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
9d
Chef De Partie
Manakamana Trading Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
- Employee discount
Quick apply
8d

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Commis/Deli Chef

TRIBE Trucks Bettystown
Bettystown, County Meath

Quick apply

Job details

Permanent | Full-time
€15.50–€17.50 an hour
21 hours ago

Benefits

Food allowance
Employee discount
Referral programme
On-site parking

Qualifications

HACCP Certification
Culinary experience
Cooking
English
Menu planning
Continuous improvement
Food preparation
Restaurant experience
Communication skills

Full job description

About Us
The Barn at Bettystown House, are a sister business of TRIBE restaurant in Duleek. We are a family-run business that takes pride in offering our customers a unique dining experience, highlighting fresh, quality, and local ingredients. Our commitment to offering restaurant quality food from our food truck, in the stunning setting and gardens of Bettystown House is what drives us forward. We are proud of our inclusive environment where everyone can be their authentic selves. If you're seeking a career that combines growth and having fun, join our TRIBE. To learn more about us, checkout our website https://www.triberestaurant.ie/ and https://www.tribetrucks.ie or check us out on Instagram & Facebook.

Position Overview
We are seeking a motivated and passionate Commis Chef/Deli chef to join our dynamic team in our food trucks at Bettystown House. This role is to join our team who work in our food truck, serving delicious sandwiches & salads, which are all served on our own homemade breads & rolls in addition to supporting the chefs in our hot food kitchen. We have recently expanded our offering in our food trucks with more expansion coming soon and due to popular demand, we are growing our team. The successful candidate will play a crucial role within our kitchen team. If you have a love for food, thrive in a fast-paced environment, and enjoy working as part of a close-knit team, we want to hear from you.

Key Responsibilities

Food Preparation: Prepare stocks and ingredients for service according to established recipes and standards
Deli Service: Work in the deli section efficiently, assisting customers, and delivering exceptional service
Kitchen Support: Assist the kitchen team during busy service periods, help with plating and finishing dishes when required
Maintaining Cleanliness: Maintain a clean and organised work environment, including food preparation areas, cooking equipment, and serving stations
Stock Management: Monitor stock levels of ingredients and inform management of any shortages or discrepancies
Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and food hygiene standards
Team Collaboration & Communication: Collaborate with other team members to ensure smooth operation during service hours and ensure there is strong communication to ensure everything runs smoothly
Customer Service: Interact with customers in a friendly and professional manner
Adaptability and Flexibility: Remain calm and focused under pressure in a fast-paced environment. Willingness to take on additional responsibilities and assist in other areas of the kitchen as needed
Creativity and Innovation: Contribute to menu planning and development by suggesting new dishes, ingredients, and techniques. Experiment with flavours, textures, and presentations to create unique and memorable culinary experiences
Passion for Culinary Excellence: Demonstrate a genuine passion for food and cooking. Strive for continuous improvement in culinary skills and knowledge through ongoing learning and professional development. Take pride in the quality of work and craftsmanship, reflecting a dedication to excellence in every dish served

Qualifications
Proven experience in a similar role
Familiarity with good quality local ingredients and a commitment to using them
Ability to work in a fast-paced environment while maintaining quality
Strong attention to detail and a passion for creating delicious food
Food safety and hygiene certification (HACCP)

Benefits
€15.50 - €17.50 per hour
A dynamic and supportive work environment
Opportunities for professional growth and development
Free meals while working
Free coffee/soft drinks while working
Continual training and development
Career progression within the group
Opportunity for creativity
Refer a friend scheme

How to Apply
If you're a dedicated deli chef/commis chef who loves working with the best of Irish ingredients and has a passion for creating exceptional dishes, we encourage you to apply by sending your CV to [email protected]

TRIBE is an equal opportunity employer, and we encourage candidates from all backgrounds to apply.

Job Types: Full-time, Permanent

Pay: €15.50-€17.50 per hour

Benefits:

Employee discount
Food allowance
On-site parking

Experience:

deli chef/commis chef: 1 year (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in north dublin, d

Commis/Deli Chef

Chef de Partie

Senior Sous Chef

Chef de Partie - Hotel Experience

Grill Chef

Chef de Partie/Senior Chef de Partie

Commis Chef

Chef de Partie

Chef -Daytime FT

Chef de Partie

Senior Sous Chef/Head Chef

Head Chef

Chef de Partie

Chef de Partie

School Canteen Chef/Cook (Fixed Term - 30hrs per Week)

Chef De Partie

Bar Supervisor - The Dropping Well

Chef/Grill Chef

Sous Chef

Chef De Partie

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