Find Head chef Jobs in Loughlinstown County Dublin

Head Chef
Doherty Hospitality —Dublin, County Dublin
- €35,000.00–€70,399.03 a year
- Full-time
- Hospitality
- Management
- Cooking
- Sick pay
Quick apply
3d
Head Chef
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee assistance program
3d
Head Chef
The Porterhouse —Dublin, County Dublin
- €55,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
10d
Head Chef
Hawksmoor Dublin —DUBLIN 2, County Dublin
- €85,000–€90,000 a year
- Overtime
- Cooking
- Referral programme
Quick apply
10d
Head Chef
Modern European —Dublin, County Dublin
- Full-time
- Cooking
- English
- Food service experience
Quick apply
2d
Head Chef
The Black Lion, Inchicore —Inchicore, County Dublin
- €50,000 a year
- Full-time
- Cooking
- English
Quick apply
11d
Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
Head Chef
Dublin Pizza Company —Dublin, County Dublin
- €45,000–€65,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Master's degree
Quick apply
Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
Chef Manager
Sodexo —Dublin, County Dublin
- €50,000 a year
- Full-time
- Cooking
- No degree
- In-person
- Employee assistance program
Quick apply
11d
Head Chef
LEKSAR FOODS LIMITED T/A Anjappar Chettinad Indian Restaurants —Tallaght, County Dublin
- €36,605–€40,000 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
Contract Catering Head Chef
MJBites Food Service Limited —South Dublin, County Dublin
- From €40,000 a year
- Full-time
- Cooking
- Food service experience
Quick apply
3d
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply
Head Chef
Cock and Bull GASTRO BAR —Coolock, County Dublin
- €40,000–€50,000 a year
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick apply
Chef Manager
Aramark Ireland —Dublin, County Dublin
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
5d
Night Manager
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
4d
Chef Manager
Aramark —Dublin, County Dublin
- Monday to Friday
- Cooking
- No degree
- Food service experience
4d
Indian head curry chef
Kasturi —Dublin, County Dublin
- €570–€650 a week
- Part-time
- Culinary experience
- Cooking
- English
- Store discount
Quick apply
4d

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High standards and strong passion for food. Our management team supports the progression of staff members through prioritising internal promotion and internal…
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Head Chef

Doherty Hospitality
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€35,000.00–€70,399.03 a year
3 days ago

Benefits

Bike to work scheme
Sick pay
On-site parking

Qualifications

Hospitality
Management
Supplier management experience
Cooking
English
Budgeting
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description:

Job Description – Senior / Head Chef

Location: Dublin
Reports To: General Manager / Operations Director
Employment Type: Full-Time

Position Overview

The Senior / Head Chef is responsible for leading all kitchen operations ensuring the consistent delivery of high-quality food, excellent kitchen standards, strong financial performance, and full compliance with food safety regulations.

This role requires a hands-on leader who can manage kitchen teams, control costs, develop menus, maintain quality standards, and support the overall success of the business.

Key ResponsibilitiesKitchen Leadership & Team Management

Lead, motivate, and develop the kitchen team.
Manage Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Porters, and agency staff where applicable.
Create a positive, professional, and performance-driven kitchen culture.
Conduct training, coaching, and performance reviews.
Manage kitchen rotas in line with business demands and labour budgets.
Participate in recruitment, onboarding, and retention of kitchen staff.
Ensure clear communication between kitchen and front-of-house teams.

Food Quality & Service Standards

Maintain consistently high food quality and presentation standards.
Ensure all dishes are prepared according to recipes and specifications.
Monitor portion control and minimise food waste.
Conduct regular quality checks during service.
Drive continuous improvements in food offerings and customer experience.
Ensure smooth kitchen operations during busy service periods.

Menu Development

Develop seasonal menus, daily specials, and promotional offerings.
Monitor food trends and customer preferences.
Work with management to introduce new dishes that support profitability and customer satisfaction.
Standardise recipes and maintain recipe documentation.

Cost Control & Financial Management

Manage food costs and kitchen labour costs effectively.
Monitor gross profit margins and identify opportunities for improvement.
Conduct regular stocktakes and inventory reviews.
Control ordering to minimise waste and avoid overstocking.
Manage supplier relationships and negotiate where appropriate.
Ensure accurate recording of wastage and stock usage.

Food Safety & Compliance

Ensure full compliance with:
HACCP requirements
Food Safety Authority of Ireland (FSAI) guidelines
Health & Safety regulations
Company policies and procedures
Maintain all food safety documentation and records.
Ensure kitchen cleanliness meets company and regulatory standards.
Lead kitchen preparation for environmental health inspections.
Ensure safe storage, handling, and preparation of food products.

Operational Management

Manage daily kitchen operations.
Ensure sufficient stock levels are maintained.
Coordinate deliveries and supplier schedules.
Monitor equipment condition and arrange maintenance when required.
Ensure efficient opening and closing procedures are followed.
Support management during audits and operational reviews.

Customer Experience

Maintain high standards of customer satisfaction.
Respond professionally to food-related customer feedback.
Work collaboratively with management to improve guest experience.
Support private events, functions, and special occasions.

Essential Requirements

Minimum 5 years’ experience as a Senior Chef, Sous Chef, or Head Chef.
Previous experience managing a busy pub, restaurant, hotel, or hospitality kitchen.
Strong knowledge of HACCP and food safety regulations.
Proven experience managing food costs and labour budgets.
Experience with stock control and supplier management.
Strong leadership and people management skills.
Ability to work under pressure in a fast-paced environment.
Excellent communication skills.
Fluent English.
Full legal right to work in Ireland.

Benefits:

Bike to work scheme
On-site parking
Sick pay

Experience:

Chef: 5 years (preferred)

Language:

English (preferred)

Work authorisation:

Ireland (preferred)

Location:

Dublin (preferred)

Work Location: In person

Pay: €35,000.00-€70,399.03 per year

Work Location: In person

Quick apply

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