Find Senior chef de partie Jobs in Cork County Cork

Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Senior Chef De Partie
The Maryborough Hotel —Cork, County Cork
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
8d
Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Dalata —Cork, County Cork
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Sous Chef
Yonca Consultancy —Midleton, County Cork
- €16–€18 an hour
- Part-time
- Cooking
- Food service
- Time management
Quick apply

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Senior Chef de Partie

Dean Group (Ireland) -
Cork, County Cork

Quick apply

Job details

Permanent | Part-time

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Cooking
Leadership
Hotel experience
Kitchen experience
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are currently seeking an experienced Senior Chef de Partie to join the team in The Dean Cork. If you are passionate about food and have previous experience in a busy hotel then we would love to hear from you!

Key Areas

Preparing and presenting high-quality dishes within designated sections
Supervising and mentoring junior kitchen staff to uphold standards
Managing section prep and ensuring smooth service delivery
Monitoring stock levels and assisting with supply ordering
Maintaining strict food hygiene, safety, and compliance standards
Collaborating with senior chefs on menu development and improvements

Job Purpose

The Senior Chef de Partie plays a key role in delivering exceptional food quality and service within the kitchen brigade. This position is responsible for running a section during service, ensuring efficient preparation, and maintaining the highest culinary standards. Working closely with the Head Chef and Sous Chef, the Senior Chef de Partie supports menu innovation, supervises junior staff, and ensures that all operations run smoothly and consistently. This role requires strong leadership, attention to detail, and a passion for culinary excellence.

Role Responsibilities

Food Preparation & Service

Cook and present high-quality dishes during service in line with company standards
Oversee section prep to meet booking and service requirements
Maintain consistency and excellence in every dish leaving the kitchen

Supervision & Training

Supervise junior chefs, ensuring adherence to kitchen standards and procedures
Mentor and train team members, promoting growth and development within the brigade
Foster a positive, supportive, and professional working environment

Quality Control & Compliance

Monitor and uphold food hygiene, safety, and regulatory standards at all times
Ensure all dishes comply with company policies and health & safety requirements
Maintain accuracy and consistency in food presentation and taste

Stock & Inventory Management

Conduct regular stock checks and monitor section inventory
Assist with supply ordering and ensure efficient use of ingredients
Minimise waste through proper stock rotation and portion contro

Collaboration & Innovation

Work alongside the Head Chef and Sous Chef on new dish development and menu refinement
Provide input on seasonal specials and creative improvements
Ensure seamless communication across all kitchen sections

Preferred Experience & Skills

3 - 4 years' experience at Chef de Partie level, ideally within a high-volume or premium kitchen
Strong leadership and supervisory skills with a calm, consistent approach
Trustworthy, reliable, and adaptable under pressure
Excellent people skills with the ability to mentor and support junior chefs
Strong initiative, multitasking ability, and time management skills
Desire to progress within a professional kitchen environment
Versatile, eager to learn, and passionate about culinary development

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

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