We are looking for an experienced and passionate Sous Chef to join our breakfast & brunch concept.
The ideal candidate should have:
- Proven experience minumum 2 years as a Sous Chef or Senior Chef de Partie
- Strong knowledge of breakfast and brunch cuisine
- Ability to lead and motivate a kitchen team
- Excellent organizational and time-management skills
- Experience in maintaining high food quality and hygiene standards
- Creativity and attention to detail in menu execution
If you are a dedicated culinary professional with a passion for delivering exceptional breakfast and brunch experiences, we would love to hear from you.
Pay: €16.00-€18.00 per hour
Benefits:
- Free or subsidised travel
- On-site parking
Work Location: In person
