Find For fine dining Jobs in Cherrywood, D

Reservations Executive/Host for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Hotel
- Free parking
- Annual leave
Quick apply
13d
Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
7d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
1d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
1d
General Manager
Compass Group Ireland —Dublin, County Dublin
- €64,000 a year
- Overtime
- Microsoft Word
- Hospitality
- Microsoft Excel
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
6d
Waiter
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Restaurant experience
Quick apply
Reception Supervisor
Dalata —DUBLIN 2, County Dublin
- Full-time
- Hotel
- No degree
- Organisational skills
- Employee assistance program
Quick apply
7d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
7d
Bartender
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Restaurant experience
Quick apply
Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
7d
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
7d
Restaurant Supervisor
Dalata —DUBLIN 2, County Dublin
- Weekend availability
- English
- Hotel
- No degree
- Employee assistance program
Quick apply
7d
Bar Manager
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- English
- Restaurant experience
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
4d

More jobs to discover

Find similar jobs that you might be interested in.

Team Lead
Avoca —Kilmacanoge, County Wicklow
Duties of the Team Lead include opening and/or closing duties of the Avoca Kilmacanogue store and/or cafe, assisting with day-to-day running of the department,…
Quick apply
Foodhall Team Lead
Avoca —Kilmacanoge, County Wicklow
Customer Service - Going above and beyond for the needs of the customer. Duties include opening and closing duties of the Kilmacanoge Foodhall, assisting with…
Quick apply
8d

I want to receive the latest job alerts for for fine dining in cherrywood, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

for fine dining jobs near cherrywood, d

General Manager jobs in Dublin, County Dublin

Line Cook jobs in Strandhill, County Sligo

Line Cook jobs in Galway, County Galway

Family Cook jobs in Dublin, County Dublin

Line Cook jobs in Dublin, County Dublin

Cook, Kitchen jobs in Enniscorthy, County Wexford

Fine Dining Chef jobs in Carlow, County Carlow

Fine Dining Server jobs in Limerick, County Limerick

Server Engineer jobs in Dublin, County Dublin

Server jobs in Dublin, County Dublin

Server jobs in Clontarf, County Dublin

Server jobs in Mullingar, County Westmeath

Server jobs in Cork, County Cork

Server jobs in Letterkenny, County Donegal

Server jobs in Howth, County Dublin

Restaurant Manager jobs in Connemara, County Galway

Compliance Manager jobs in Dublin, County Dublin

Partnerships Manager jobs in Dublin, County Dublin

Restaurant Manager jobs in Dublin, County Dublin

Restaurant Manager jobs in Limerick, County Limerick

Reservations Executive/Host for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
13 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Management
Customer service
Restaurant experience
Communication skills

Full job description

We are seeking a Reservations Executive & Host who shares our ambition to create something truly exceptional at Glovers Alley.

This is a pivotal front-of-house role within a Michelin-level dining environment, responsible for shaping the guest journey from the very first interaction through to departure. You will lead the reservations function while acting as a highly visible host during service.

This role requires a naturally inquisitive individual who takes the time to truly understand our guests by anticipating preferences, recognising return guests and delivering memorable moments that exceed expectations. A strong commercial mindset, meticulous attention to detail and a passion for hospitality are essential.

About The Role

Key Responsibilities

Reservations & Guest Experience:

Manage all reservations across booking platforms, phone, email, etc.
Conduct detailed guest profiling - capturing dining preferences, occasions and dining history to provide a tailored experience.
Proactively engage with guests in advance of their visit to personalise bookings, enhance occasions and identify opportunities to elevate their experience.
Manage waitlists, amendments and cancellations effectively, optimising table allocation and maximising covers.
Handle VIPs, repeat guests, dietary requirements, celebrations and special occasions with care, discretion and attention to detail.
Identify and action opportunities to enhance revenue through thoughtful upselling, including menu experiences, wine pairings and special offerings.
Communicate effectively with management regarding guest feedback, trends, and service opportunities.

Hosting & Service Presence:

Act as a warm, professional and visible host during service - setting the tone for the guest experience on arrival
Welcome, engage and seat guests in a manner that feels warm, polished and intuitive.
Work closely with the Restaurant General Manager and front-of-house team to manage the flow of service, ensuring optimal pacing and experience.
Build genuine relationships with guests, recognising returning visitors and enhancing loyalty
Handle guest queries or concerns with confidence, empathy and discretion.

Front-of-House Coordination:

Collaborate closely with the front of house and kitchen teams to ensure seamless communication and execution of service.
Anticipate peak trading periods and adjust seating plans to balance guest experience with operational efficiency.
Support the front of house team in delivering consistent, high-quality service standards.
Contribute to creating a calm, controlled and professional environment during busy service periods

Systems & Administration:

Oversee and optimise reservation systems (i.e. OpenTable).
Maintain detailed guest notes and CRM data to support a personalised guest experience.
Produce weekly and monthly reservation reports including covers, trends, no-shows and guest feedback.
Manage reservation policies, deposits, confirmations and cancellation procedures.
Contribute to continuous improvement of reservations processes and guest communication.
Demonstrate strong commercial awareness, balancing guest experience with revenue optimisation.

The Ideal person has:

Previous experience in a fine dining or Michelin-starred restaurant.
A natural host with a warm, engaging and polished presence.
Highly inquisitive with a genuine interest in understanding guests and crafting personalised experiences.
Strong knowledge of reservations systems and guest management tools.
Excellent interpersonal and communication skills.
Highly organised with exceptional attention to detail.
Passionate about food, wine and exceptional service.

Required Criteria

Skills Needed

Hospitality, Exceptional Customer Service Skills, Reservation skills

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

for fine dining jobs in cherrywood, d

Reservations Executive/Host for Fine Dining Restaurant

Team Lead

Chef de Partie

Pastry Chef for a Fine Dining Restaurant

Commis Chef for Fine Dining Restaurant

Sous Chef for Fine Dining Restaurant

Chef de Partie for Fine Dining Restaurant

Chef de Rang/Wait Staff for Fine Dining Restaurant

General Manager

Pastry Chef(Michelin, Full Time)

Waiter

Reception Supervisor

Chef de Partie

Bartender

Chef de Partie(Michelin star, full time)

Sous Chef(Michelin Star, Full Time)

Restaurant Supervisor

Bar Manager

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for for fine dining in cherrywood, d

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected