Find Chef for fine dining Jobs in Cherrywood, D

Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
9d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
2d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee assistance program
Quick apply
8d
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
8d
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
2d
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
7d
Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
8d
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
5d
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
1d
Chef De Partie
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- No degree
Quick apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
Train, mentor and develop the kitchen team. Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work,…
Quick apply
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
Cash tips split evenly among front and back of house, paid bi weekly. Anticipate service needs, ensuring constant communication with kitchen staff, management,…
Quick apply
8d

I want to receive the latest job alerts for chef for fine dining in cherrywood, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef for fine dining jobs near cherrywood, d

Line Cook jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Line Cook jobs in Strandhill, County Sligo

Line Cook jobs in Galway, County Galway

Family Cook jobs in Dublin, County Dublin

Cook, Kitchen jobs in Enniscorthy, County Wexford

Fine Dining Chef jobs in Carlow, County Carlow

Fine Dining Server jobs in Limerick, County Limerick

Server Engineer jobs in Dublin, County Dublin

Server jobs in Dublin, County Dublin

Server jobs in Clontarf, County Dublin

Server jobs in Mullingar, County Westmeath

Server jobs in Cork, County Cork

Server jobs in Letterkenny, County Donegal

Server jobs in Howth, County Dublin

Line Cook jobs in Cork Airport, County Cork

Line Cook jobs in Clones, County Monaghan

Kitchen, Cook, Chef jobs in Dundalk, County Louth

Sous Chef jobs in Dublin 7, County Dublin

Sous Chef jobs in County Donegal

Chef de Partie

Gather + Gather Ireland
Bray, County Wicklow

Quick apply

Job details

Permanent | Full-time
€17 an hour
9 days ago

Benefits

Bike to work scheme
Food allowance
Employee assistance program
Sick pay

Qualifications

Food handling
Food service
Food industry
Food preparation
Restaurant experience

Full job description

Company Description

Gather + Gather Ireland is dedicated to leveraging food as a unique opportunity to connect people and create memorable experiences. With a focus on quality, fresh produce, great coffee, and authentic presentation, we deliver diverse catering and hospitality services, including staff restaurants, café bars, vending solutions, fine dining, and in-house events. Our team fosters creativity and individuality, encouraging new ideas to continuously innovate and delight our customers. We are committed to building a vibrant and motivated team and welcome talent that shares our passion for exceptional service.

Role Description - Chef de Partie, CPU

To assist in providing quality seasonal food in a contemporary style in line with the Gather + Gather brand whilst maintaining all standards of quality, food hygiene and health and safety. Working to achieve a budget and provide high standards of customer service. Shifts Mon - Fri (Every second Sunday), from 5.30am - 2.30pm.

Key Responsibilities & Accountabilities

Food Production

To prepare all food to the highest standard and in line with the Gather + Gather style.
To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.
To assist in developing and producing new service styles and food concepts.
To communicate with the relevant parties all requirements for planned menus and order necessary ingredients.

Kitchen Finance

Plan menus and prepare food in order to minimise wastage.
Use equipment carefully to avoid breakage.
Assist in weekly and monthly stock-takes as directed.

Health & Safety

To understand and comply with Gather + Gather and statutory health, hygiene and safety, quality standards including HACCP ensuring all tasks are carried out in accordance these standards.
To ensure equipment and food temperature readings are taken and recorded on a daily basis.
To ensure all food is labelled and dated in fridges and freezers
Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef/General Manager.

Gather + Gather Ireland, part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Types: Full-time, Permanent

Benefits:

Bike to work scheme
Employee assistance program
Food allowance

Work Location: In person

Pay: €17.00 per hour

Benefits:

Bike to work scheme
Food allowance
Sick pay

Work Location: In person

Quick apply

Refine Your Search

chef for fine dining jobs in cherrywood, d

Chef de Partie

Sous Chef for Fine Dining Restaurant

Commis Chef for Fine Dining Restaurant

Pastry Chef for a Fine Dining Restaurant

Chef de Partie for Fine Dining Restaurant

Chef de Partie

Sous Chef(Michelin Star, Full Time)

Chef de Rang/Wait Staff for Fine Dining Restaurant

Pastry Chef(Michelin, Full Time)

Chef de Partie(Michelin star, full time)

Chef de Partie

Senior Sous Chef

Chef De Partie

More jobs to discover

I want to receive the latest job alerts for chef for fine dining in cherrywood, d

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected