Find Chef Jobs in Dunderrow, C

Chef De Partie
BaxterStorey IRL —Cork, County Cork
- From €36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Naval Service: Direct Entry - Chef
The Irish Defence Forces —Cork, County Cork
- English
- No degree
- In-person
- Free parking
- Gym membership
Chef
Sodexo —Ringaskiddy, County Cork
- €24 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance program
Quick apply
3d
Baxterstorey Ireland - Chef Manager
BaxterStorey IRL —Cork, County Cork
- €40,000 a year
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Chef
Yonca Consultancy —Cork, County Cork
- €14.50–€16.00 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Sous Chef
O'Connors Seafood Restaurant —Bandon, County Cork
- €35,000–€40,000 a year
- Full-time
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
Quick apply
Head Chef/Business Partner
O'Connors Seafood Restaurant —Bandon, County Cork
- €50,000–€60,000 a year
- Full-time
- Budgeting
Quick apply
Chef de Partie
Aramark —Cork, County Cork
- Budgeting
- Kitchen experience
Senior Chef de Partie
Cork International Hotel —Cork Airport, County Cork
- Full-time
- Hotel
- No degree
- Communication skills
- Relocation assistance
- Referral programme
Quick apply
1d
Chef de Partie
Aramark Ireland —Cork, County Cork
- Full-time
- Kitchen experience
Quick apply
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Experienced Pastry Chef for New Cafe – Cork city
shasin holdings pvt ltd —Cork, County Cork
- €16–€20 an hour
- Full-time
- Cooking
- No degree
- Time management
Quick apply
7d
Kitchen Assistant - FULL TIME
BiteMix Kitchen —Cork, County Cork
- €14.50–€15.50 an hour
- Part-time
- English
- Food service experience
- Kitchen experience
- Store discount
- Employee discount
Quick apply
10d
Chef de Partie
The White Horse —West Village, County Cork
- Full-time
- Cooking
Quick apply
14d
Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Kitchen Porter
BaxterStorey IRL —Cork, County Cork
- €14.50 an hour
- Full-time
- Communication skills
- Employee assistance program
Quick apply
Chef
Compass Group Ireland —Cork, County Cork
- €16 an hour
- Full-time
- Cooking
- Supervising experience
- No degree
7d
Sushi Chef Team Leader, Chef Manager
Food Penguin Limited —Cork, County Cork
- From €16 an hour
- Weekend availability
- Management
- Customer service
- Supervising experience
Quick apply
9h
Food Server
Aramark —Cork, County Cork
- Hospitality
- No degree
- Food service experience

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Chef De Partie

BaxterStorey IRL -
Cork, County Cork

Quick apply

Job details

Full-time
From €36,000 a year

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: Chef de Partie, 5 over 7 role

Salary: €36000

Benefits:

20 Days holiday, increasing with length of service
Plus your birthday off to celebrate
3 volunteering days
3 days grandparent leave
26 week’s paid maternity leave
Secondary carer leave (Paternity leave)
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in a Chef de Partie role with developing seniority
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Capable and willing to be responsible for service during key periods
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef jobs in dunderrow, c

Chef De Partie

Naval Service: Direct Entry - Chef

Chef

Baxterstorey Ireland - Chef Manager

Chef

Sous Chef

Senior Chef De Partie

Head Chef/Business Partner

Chef de Partie

Senior Chef de Partie

Chef de Partie

Chefs of All Grades

Experienced Pastry Chef for New Cafe – Cork city

Kitchen Assistant - FULL TIME

Chef de Partie

Chef de Partie @ Castlemartyr Resort

Kitchen Porter

Chef

Sushi Chef Team Leader, Chef Manager

Food Server

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