The Cork International Hotel has an opportunity for a Senior Chef de Partie to join its team.
This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.
Responsibilities and Duties
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Assist chefs in preparation, cooking and presentation of meals
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Ensure all food is prepared and presented to the highest possible standard
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Clean and maintain hygiene standards in the kitchens
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Ensure all health and safety procedures are adhered to
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Complying with all of our Covid 19 procedures and policies - full training will be given
Qualifications and Skills
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Previous experience with food
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Highly creative and professional in manner
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Positive attitude, strong work ethic and a team player
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Excellence communication skills
Benefits
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Competitive rate of pay
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Relocation Assistance
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Access to our Company Pension Scheme
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Death in Service Benefit
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Employee referral bonus
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Friends & Family discounts across our restaurants
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Special rates in our hotel accommodation
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Paid internal and external training days
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Access to Trained Mental Health First Aiders
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Team Member Social & Wellbeing Events
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Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
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Meals on Duty
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Assistance with Leap Cards
