Lead. Create. Deliver Fresh Excellence.
We operate YO! Sushi and Bento Sushi inTesco and M&S Cork City.
We’re looking for a hands-on Sushi Chef Team Leader, Chef Manager to lead daily operations of our grab-and-go sushi concept. This role blends culinary skill, team leadership, and business management in a fast-paced, quality-driven environment.
You will manage a team of 2-5 staff members, oversee fresh sushi production, maintain food safety standards, control stock and costs, and ensure an excellent customer experience.
Key Responsibilities
- Manage day-to-day kiosk operations and staff scheduling
- Oversee sushi preparation and product quality
- Maintain HACCP, food safety, and hygiene standards
- Monitor inventory, ordering, and waste control
- Drive sales through product presentation and efficiency
- Train, lead, and motivate a high-performing team
What We’re Looking For
- Experience in fresh food preparation, sushi, kitchen or restaurant
- Supervisory or management experience in food service, retail or restaurant
- Strong knowledge of food safety and HACCP
- Ability to work flexible hours, including weekends if required
- Excellent communication and organisational skills
- Passion for quality food and customer service
Why Join Us?
- Competitive salary
- Leadership role in a modern sushi concept
- Career growth opportunities
- Supportive, team-focused workplace
***Fantastic working hours - no late nights***
Job Type: Full-time
Pay: From €16.00 per hour
Work Location: In person
