Pastry Chef – Full-Time
Location: Cork City
Job Type: Full-Time
We are looking for a passionate and experienced Pastry Chef to join our new cafe in Cork City.
The ideal candidate should have experience in preparing a variety of high-quality pastries, cakes, desserts, and baked goods while maintaining excellent food safety and hygiene standards.
Responsibilities
- Prepare fresh cakes, pastries, desserts, cookies, and other baked products daily.
- Decorate cakes and desserts to a high standard.
- Develop new seasonal pastry items and menu ideas.
- Ensure consistency in taste, quality, and presentation.
- Maintain a clean and organised kitchen.
- Monitor stock levels and assist with ordering ingredients.
- Follow HACCP and food safety procedures.
Requirements
- Previous experience as a Pastry Chef.
- Passion for baking and creativity.
- Ability to work independently and as part of a team.
- Good knowledge of food hygiene and HACCP.
- Strong time management skills.
- Reliability and attention to detail.
What We Offer
- Competitive salary (depending on experience).
- Full-time, permanent position.
- Opportunity to be part of an exciting new cafe.
- Friendly and supportive working environment.
- Opportunities for growth and career development.
If you are passionate about creating exceptional pastries and desserts, we'd love to hear from you.
Apply today with your CV and a few photos of your previous pastry work (if available).
Pay: €16.00-€20.00 per hour
Benefits:
- Food allowance
- On-site parking
Work Location: In person
