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Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef de Partie
The Lodge at Ashford —Cong, County Mayo
- Full-time
- Cooking
- English
- Hotel
- Employee assistance program
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5d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
3d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
3d
Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
3d
Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
- Cooking
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- Employee assistance program
- Referral programme
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Senior Pastry Chef
Farnham estate golf and spa resort —Cavan, County Cavan
- €34,000–€35,000 a year
- Full-time
- Microsoft Excel
- Hotel
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- Referral programme
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Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
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9d
Head Baker
Ashford Castle —Cong, County Mayo
- Weekend availability
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- Employee assistance program
- Referral programme
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Sous Chef (Banqueting)
Fota Island Resort —County Cork
- Weekend availability
- English
- No degree
- Computer skills
Quick apply
9d
Chef de Partie
Clonakilty Park Hotel —Clonakilty, County Cork
- From €30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
4d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
1d
Kitchen Coordinator
The Johnstown Collection —Enfield, County Meath
- Full-time
- Microsoft Office
- Administrative experience
- No degree
- Employee discount
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4d
Breakfast Chef
Clonakilty Park Hotel —Clonakilty, County Cork
- €15.50–€16.00 an hour
- Part-time
- Cooking
- English
- Hotel
- Wellness program
- Employee assistance program
Quick apply
4d
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
Senior Chef De Partie
The Kingsley —Cork, County Cork
- Full-time
- Cooking
- English
- No degree
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Chef de Partie @ Castlemartyr Resort
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
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Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
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- Employee assistance program
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"NOVE" New Italian Restaurant, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply

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Chef de Partie for Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Culinary experience
Cooking
Organisational skills
Restaurant experience

Full job description

We are looking for an ambitious Chef de Partie who is passionate about fine dining and committed to pursuing excellence.

Working closely with Adam Nevin (Executive Chef) and the senior kitchen team, you will take responsibility for your section and contribute to the delivery of exceptional dining experiences through skill, creativity and meticulous attention to detail. This is an opportunity to learn, grow and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Take ownership of your designated section and ensure its smooth day-to-day operation.
Prepare and present dishes to the highest fine dining standards with consistency and precision.
Work closely with the senior kitchen team to execute menus and service at an exceptional level.
Maintain excellent standards of food preparation, presentation and portion control.
Support the development of new dishes and menu items.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within your section.
Support and mentor Commis Chefs and junior team members.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Chef de Partie or strong Demi Chef de Partie in a Michelin-starred or high-end fine dining restaurant.
A recognised culinary qualification is desirable, though equivalent fine dining experience will also be considered.
Excellent culinary skills and strong attention to detail.
Passion for ingredient-led, seasonal and contemporary cuisine.
Ability to work calmly and effectively under pressure in a fast-paced environment.
Good organisational skills and a proactive approach to managing your section
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

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Chef de Partie for Fine Dining Restaurant

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