Find Commis chef Jobs

Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
6d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
6d
Cook/Commis Chef
Taquila —Galway, County Galway
- €14.25–€15.00 an hour
- Part-time
- Spanish
- Cooking
- No degree
- Annual leave
- Employee discount
Quick apply
6d
Commis Chef
CH&CO —Dublin, County Dublin
- €15 an hour
- Full-time
- Culinary experience
- Employee assistance program
7d
Production Commis Chef - Mince Pie Production
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
2d
Junior Chef de Partie
Claregalway Hotel —Claregalway, County Galway
- Weekend availability
- Cooking
- Hotel
- In-person
- Relocation assistance
Quick apply
1d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
1d
Commis Chef
Salthill Hotel —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
6h

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Commis Chef

Sodexo -
Dublin, County Dublin

Quick apply

Job details

Full-time
€15 an hour
6 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Food handling
Customer service
Kitchen experience

Full job description

Job Introduction

Full time
37.5 hours per week
Monday to Friday
Shifts: 6:00 - 14:00, 7:00 - 15:00, & 7:30 - 15:30
€15 per hour
Opportunities for career development
Plus our Sodexo employee benefits package

Commis Chef

Dublin 1 - Full time

A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you'll do:

Ensure all Mise en Place is completed on time for service and to the highest standards.
Duties include preparing, cooking and plating of various dishes.
To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
Always Adhere to HACCP and Health & Safety regulations
Ensure hygiene maintenance of all aspects of the kitchen & service areas. Clean and sanitise equipment and workstations before, during & after service
Help prepare, serve and replenish food from counters such as hot plates, deli bar, breakfast bars and break down stations at the end of meal periods
Interact with customers in the serving, retail, and dining areas
Ensure proper rotation of stock in all refrigeration.
Following the Head Chef or Sous Chef’s instructions.
To carry out any duties assigned to you by management.
Lead the team in ensuring all counters are ready for service – allergen documents are in place, utensils & display equipment in place, staff are appropriately dressed in clean uniform with no jewellery (please reference personal hygiene policy), correct menus are on display, seating area is clean, tea station has been replenished

What you'll bring:

Positive attitude, professionalism, and respect for others
Ability to work as part of a team as well as on their own initiative
Interest in food & food presentation with an eye for detail.
Be able to work under pressure in a busy kitchen.
Customer service skills / engagement
Food-handling skills – deli preparation, food presentation on plates etc
Ability to work in a standing position for long periods of time (up to 8 hours)
Willing to learn new skills
Work experience required

Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

Refine Your Search

commis chef jobs

Commis Chef

Commis Chef

Cook/Commis Chef

Commis Chef

Production Commis Chef - Mince Pie Production

Junior Chef de Partie

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Commis Chef

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