We have a fantastic opportunity for a Junior Chef de Parie in the excellent 4 Star Claregalway Hotel.
Objectives of the Role:
We are seeking a passionate and driven Junior Chef de Partie to join our dynamic kitchen team. In this role, you will work closely with our kitchen team to run specific stations, prepare high-quality dishes, and maintain strict kitchen hygiene. This is the perfect stepping stone for an ambitious Commis Chef looking to take the next step into culinary leadership.
Key Duties and Responsibilities:
- Station Support: Assist the Chef de Partie in running and organising specific kitchen sections.
- Food Prep: Handle daily food preparation and mise en place to exact recipe specifications.
- Service Delivery: Cook and plate dishes consistently during busy service periods.
- Station Ownership: Step up to manage the station independently during the Chef de Partie's days off.
- Hygiene & Safety: Maintain exceptional cleanliness, food safety, and labeling standards.
- Stock Control: Monitor stock levels and minimize food waste.
Requirements:
- Minimum of 1–2 years of experience as a Commis Chef or in a similar kitchen role.
- Strong foundational knife skills and knowledge of diverse cooking techniques.
- Ability to work efficiently and stay calm under pressure during peak service hours.
- Flexible schedule to work evenings, weekends, and holiday shifts.
Job Type: Full-time
Benefits:
- Food allowance
- On-site gym
- On-site parking
- Relocation assistance
Application question(s):
- Will you need relocation assistance?
Work authorisation:
Work Location: In person
