Find Head chef/kitchen Jobs in Dublin, D

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
5d
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
1d
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
11d
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
11d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
Breakfast Chef Assistant
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
13d
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service experience
- Communication skills
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
8h
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €16–€19 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
12d
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
3d

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head chef/kitchen jobs near dublin, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of baggot street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service experience
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin, d

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Head Chef

Chef De Partie

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Sous Chef

Head Of Kitchen Porter

Senior Pizza Chef

Chef de Partie, Nove, Malahide

Sous Chef

Sous Chef

Sous Chef Nove Malahide

Chef de Partie

Chef de Partie

Breakfast Chef Assistant

Head Kitchen Porter

Commis Chef

Restaurant General Manager – ELEVEN

Sous Chef

Sous Chef | Old Mill Bar & Restaurant Tallaght

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