Find Bar Jobs in Dublin 24, D

Bar Manager Ballsbridge Dub 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Customer service
- Communication skills
Quick apply
Chef de Partie
Johnnie Fox’s Pub —Dublin, County Dublin
- Bakery
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
5d
Kitchen Porter
Johnnie Fox’s Pub —Dublin, County Dublin
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Cleaner / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
- €12.91 an hour
- Part-time
- No experience needed
- Annual leave
3d
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Kitchen Assistant
Johnnie Fox’s Pub —Dublin, County Dublin
Senior Bartender
Cliff at Lyons —Celbridge, County Kildare
- Part-time
- Free parking
Quick apply
4d
Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
5d
Commis Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
4d
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
3d
Night Chef
Johnnie Fox’s Pub —Dublin, County Dublin
- Night shift
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
4d
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
10d
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin

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Chef De Partie
Compass Group Ireland —DUBLIN 2, County Dublin
Preparing delicious, high-quality food that delights our clients and customers. Representing Compass Group Ireland and maintaining a positive brand image.
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The Woollen Mills —Dublin, County Dublin
Responsibilities include preparing and cooking great food, managing and upkeeping your section organisation and cleanliness and liaising with the head chef on…
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Bar Manager Ballsbridge Dub 4

Oliver Dunne Restaurants -
Dublin, County Dublin

Quick apply

Job details

Permanent

Qualifications

Customer service
Communication skills

Full job description

Bar Manager:

"Honesty, Consistency and Passion" is our mantra at ODR Restaurants and we are looking for candidates who embody these qualities. We are dedicated to perfecting the customer experience through continual innovation and the highest standards of customer service.

We are currently looking to hire an experienced Bar Manager to join our team. We seek a candidate who is Honest, Consistent and Passionate and takes pride in a job well done.

About The Role

Duties & Responsibilities

Customer Service & Guest Satisfaction:

To ensure all customers receive the highest standard of service; quickly, efficiently and courteously in a professional and friendly manner.
Ensure customers are dealt with in a friendly and tactful manner and any complaints are dealt with in a reasonable time frame.
Maintain quality customer service by establishing and enforcing Group standards.

Inventory & Stock Control:

Take full responsibility for all stock levels and stock quality, including deliveries, ensuring that all stock control policies are adhered to, wastage control, storage, security and loss prevention.
Actively partake in any investigations that may arise as a result of discrepancies in audit reports.

Health & Safety:

Ensure the general upkeep and maintenance of the premises, both interior and exterior, is kept in good repair, free from hazard and is properly maintained within guidelines of all health and safety regulations, food safety regulations and fire safety regulations.
Take immediate action where any defects arise which may pose potential danger(s) to the safety of customers, employees or members of the public.
Monitor and ensure that all staff are aware of and compliant with all relevant legislation in areas including, but not limited to, employment, health and safety, fire, licensing, tobacco and food safety.

Human Resources/Training & Development:

Managing all staffing requirements and the recruitment and selection process of new employees and ensuring all paperwork in provided in line with Group Policies.
Ensure that all employees are trained in all aspects of their role and that employee performance and development is monitored and recorded to ensure the highest of standards are been met. To ensure that corrective action is taken as appropriate.
Conduct, participate and engage in performance and development reviews on a regular basis and undertake any training relevant to your role.
To be aware of, implement and maintain all Group policies and procedures.

Operations & Communications:

Manage the team workload to ensure tasks are prioritised and allocated in order to optimise best use of the workforce and resources available.
Minimise costs, maximise sales and gross profit margins whilst keeping effective control measures in place including but not limited to stock, ordering, cash handling and overheads.
Implement, control and maintain budgets for all departments including but not limited to labour costs, revenue and overheads.
Manage all departments to ensure up to date methods and best working practices are being utilised, improved on and/or maintained so as to maximise operating efficiencies.
Hold regular communication meetings to ensure all employees are kept up to date with products, promotions, upcoming events, training, customer complaints and feedback. Encourage employee feedback and participation at these meetings.
Contribute to and help communicate decisions, ideas and methods to your employees whilst working alongside them.
To have effective communication skills with both customers and employees and to have the ability to create and maintain appropriate working relationships with colleagues, employees and customers
To ensure that all employees comply with Group dress code. To ensure as appropriate that personal protective equipment is provided and is used in the manner in which it was intended.
To ensure, in line with Group policy, that appropriate and adequate security measures are put in place and maintained. To ensure that all employees are aware of and compliant with all relevant security measures.
Monitor and ensure that all staff are aware of and compliant with all relevant legislation in areas including, but not limited to, employment, health and safety, fire, licensing, tobacco and food safety.

Other Responsibilities:

Ensure time is managed effectively.
To have a professional neat appearance in line with the Group dress code.
To be punctual, reliable and trustworthy, maintaining confidentiality at all times in respect of all Group related matters and to prevent disclosure of confidential and/or sensitive information.
To be aware of, implement and maintain all Group policies and procedures.

Required Criteria

Skills Needed

Bar Skills, Exceptional Customer Service Skills, Building Teams

Quick apply

Refine Your Search

bar jobs in dublin 24, d

Bar Manager Ballsbridge Dub 4

Chef de Partie

Chef de Partie

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Cleaner / 7330 - The Forty Foot, Dun Laoghaire

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Kitchen Assistant

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Chef de Partie for Fine Dining Restaurant

Jameson Bar and Restaurant Manager

Night Chef

Pastry Chef for a Fine Dining Restaurant

Senior Sous Chef | The Laurels Clondalkin

Senior Grill Chef

Chef Tournant/Sous Chef

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