Find Head chef/kitchen Jobs in Lucan County Dublin

Head Chef
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
- Gym membership
Quick apply
8h
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
12d
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
- €39,000–€45,000 a year
- Full-time
- Cooking
- Food service experience
- Sick pay
Quick apply
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Executive Sous Chef
PREM Group —Naas, County Kildare
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Employee discount
Quick apply
4d
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
2d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
14d
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
11d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
14d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Sous Chef
Shoreline Hotel —Donabate, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
Quick apply
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
4d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply

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Head Chef

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
8 hours ago

Benefits

Bike to work scheme
Annual leave
Food allowance
Gym membership
Referral programme

Qualifications

Management
Customer service
Cooking
Team management
Leadership
Restaurant experience
Communication skills
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We're looking for an experienced and ambitious Head Chef to join the team at Dean Group for an exciting new restaurant concept. This is a unique opportunity to play a key role from the very beginning. If you're a creative leader with a passion for quality, innovation and hospitality, we'd love to hear from you.

Key Areas of Responsibility

Leadership & Management
Gross Profit Management & Stock Control
Kitchen Operations Support
Menu Development & Innovation
Food Quality & Consistency
Guest Satisfaction & Experience
Collaboration & Communication

Job Purpose

The Head Chef is responsible for leading the kitchen team to deliver exceptional food quality, innovation, and consistency while maintaining profitability and efficiency. This role combines strong leadership with creativity, ensuring menus are inspiring and operations run smoothly in compliance with food safety standards. The Head Chef will manage stock control, foster team development, and work closely with front-of-house teams to deliver an outstanding guest dining experience.

Role Responsibilities

Leadership & Management

Lead and inspire a team of chefs and kitchen staff, fostering a culture of collaboration, creativity, and excellence.
Develop and implement kitchen policies, procedures, and standards to ensure smooth operations and compliance with food safety regulations.
Conduct regular training sessions and performance evaluations to enhance team skills and capabilities.

Gross Profit Management & Stock Control

Monitor food costs, portion sizes, and wastage to optimise Gross Profit margins.
Manage inventory processes, including ordering, stock checks, and minimising waste to maximise profitability.
Ensure effective stock rotation and accurate reporting.

Kitchen Operations Support

Coordinate food production schedules, ensuring all stations are prepared and adequately stocked for service.
Oversee kitchen cleanliness, organisation, and equipment maintenance to uphold health and safety standards.
Ensure efficient service flow between kitchen and front-of-house.

Menu Development & Innovation

Design and update menus reflecting seasonal ingredients, culinary trends, and guest preferences.
Develop new recipes, techniques, and presentations to ensure the menu remains exciting and competitive.
Balance creativity with profitability, ensuring cost control.

Food Quality & Consistency

Oversee all food preparation and cooking processes to guarantee quality, taste, and presentation.
Monitor wastage and kitchen expenses to optimise resources.
Ensure consistent delivery of high standards across all services.

Guest Satisfaction & Experience

Work closely with front-of-house teams to respond to guest feedback and address concerns.
Enhance the overall dining experience through consistency and excellence.
Lead by example, maintaining professionalism and calm under pressure.

Collaboration & Communication

Communicate effectively with management, colleagues, and staff to foster teamwork.
Manage team performance, training, and career development fairly and effectively.
Stay up to date with HR and people management best practices.

Preferred Experience & Skills

Minimum 4 years' experience at Head Chef or Deputy Executive Chef level.
Proven leadership ability with excellent team management skills.
Strong organisational and time management skills with the ability to multitask.
High level of initiative, versatility, and willingness to learn.
Calm, reliable, and trustworthy in high-pressure environments.
Excellent interpersonal and communication skills.
Strong customer service focus and a passion for delivering outstanding guest experiences.
Experience with woodfire cooking or wood-fired ovens is highly desirable.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Service recognition
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#HP

Quick apply

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head chef/kitchen jobs in lucan county dublin

Head Chef

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Sous Chef

Commis Chef

Executive Sous Chef

Head Chef

Food & Beverage Operations Manager

Chef De Partie

Junior Sous Chef - The Palmer

Head Of Kitchen Porter

Pastry Chef for a Fine Dining Restaurant

Chef de Partie

Junior Sous Chef

Chef De Partie Oliver Dunne Restaurants

Sous Chef

Chef de Partie

Sous Chef Nove Malahide

Sous Chef | Old Mill Bar & Restaurant Tallaght

Chef de Partie

Chef de Partie

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