Find Chef de Jobs in Killester, D

Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service experience
- Leadership
Quick apply
Senior Chef De Partie
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
13d
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
14h
Chef de Partie
Rudys Restaurant —Blanchardstown, County Dublin
- Full-time
- English
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Crowne Plaza, Blanchardstown —Blanchardstown, County Dublin
- €15.00–€16.50 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
8d
Chef de Partie
Kongu Nadu Restaurant Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Kitchen experience
- Sick pay
Quick apply
1d
Chef de Partie Dublin 4
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Chef De Partie
Avoca —Dublin, County Dublin
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
8d
Chef De Partie
Cora —Lucan, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
Chef De Partie
Dublin One Hotel —DUBLIN 1, County Dublin
- €32,000–€35,000 a year
- Full-time
- Hotel
- No degree
- Communication skills
- Referral programme
Quick apply
2d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
8d
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef De Partie - Indian Restaurant Full time/ Part time
Thindi Phibsborough —Phibsborough, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
8d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
Chef de Partie
The Animal Collective —Dublin, County Dublin
- From €17 an hour
- Full-time
- No degree
Quick apply
9h
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
12d
Chef De Partie - Indian Restaurant Part time/Full time
Thindi Phibsborough —Dublin, County Dublin
- €30,000–€34,000 a year
- Full-time
- Cooking
- English
- Store discount
- Employee discount
Quick apply
8d
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply

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Pastry Chef for a Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

We are looking for a talented and ambitious Pastry Chef who is passionate about fine dining and committed to pursuing excellence.

Working closely with the senior kitchen team, you will play a key role in delivering exceptional pastry and dessert experiences that complement our Michelin-starred offering. This is an opportunity to showcase your creativity, refine your skills and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
Work closely with the Head Pastry Chef to support the day-to-day operation of the pastry section.
Contribute to the preparation and execution of seasonal dessert menus and pastry offerings.
Maintain exceptional standards of quality, consistency and presentation.
Assist with the development of new pastry concepts, desserts and techniques.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within the pastry section.
Maintain a clean, organised and efficient working environment.
Support Commis Chefs and junior team members where required.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Pastry Chef, Pastry Chef de Partie or strong Demi Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
A recognised culinary or pastry qualification is desirable, though equivalent experience will also be considered.
Excellent pastry skills and a keen eye for detail and presentation.
Passion for seasonal ingredients, modern techniques and creative dessert development.
Strong understanding of baking, chocolate work, desserts and pastry production.
Ability to work calmly and effectively under pressure in a fast-paced kitchen.
Good organisational skills and a proactive approach to managing workloads.
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

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