Find Sous chef Jobs in Coolock, D

Senior Sous Chef
Dalata —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
Quick apply
14d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
5d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
6d
Sous Chef
The Ivy Dawson Street —DUBLIN 2, County Dublin
- €47,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
5d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
5d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €16–€19 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
13d
Head Chef
Oliver Dunne Restaurants —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
- Employee discount
Quick apply
9d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Sous Chef
The Wildflower Cafe —Ratoath, County Meath
- From €16 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
3h
Chef De Partie
BaxterStorey UK —Donabate, County Dublin
- €18 a week
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
7d
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
14d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
3d
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
3d
Chef de Partie
Talbot Hotel Stillorgan —Dublin, County Dublin
- Weekend availability
- No experience needed
- English
- Hotel
- Free parking
- Life insurance
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
10d
Kitchen Porter
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
1d

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sous chef jobs near coolock, d

Senior Sous Chef

Dalata -
Dublin, County Dublin

Quick apply

Job details

Full-time
14 days ago

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Culinary experience
Cooking

Full job description

Job Ref: DAL5453

Branch: Clayton Hotel Burlington Road

Location: Clayton Hotel Burlington Road

Salary/Benefits: Competitive Salary and Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 39

Posted date: 20/07/2026

Closing date: 20/08/2026

Senior Sous Chef - Clayton Hotel Burlington Road

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!

Benefits

Free employee meals on duty
50% Off FB in all properties
€/£60 employee rate on rooms for all Dalata owned hotels
30% off the Friends Family rate
Extra AL day for every year worked (5 extra days to a maximum of 5 days)
Employee Assistance Programme.
Cycle to Work Scheme/Transport Schemes
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

Your Job

Lead and support the kitchen operations for the hotel.
Lead by example in excellent food production.
Mentor our skilled and ambitious culinary staff.
Support the Head Chef in their duties, occasionally deputising in their role.
Play an important role in the success of our meetings and events offerings.

What You’ll Need:

Experience as a sous chef in hotels or similar.
Unrelenting focus on quality.
Qualification in culinary arts or similar is desired but not essential.
A personal desire to be developed and to learn in your role.
Ability to support the successful operations of the kitchen.
Ability to build relationships and influence with all levels of the business.

About Us

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers.

Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process.

At Clayton Hotel Burlington Road, we’re always dedicated to experiences that are all about you.

Located in Dublin 4, just a 17-minute walk from St. Stephen’s Green, it’s a place that has everything from food, culture, to entertainment. If you want to see even more of the area, we’re conveniently located right beside several bus routes, and only a 16-minute walk from Charlemont Luas stop which connects you across the city. Perfect for both business and leisure, as the largest conference hotel in Dublin we’re capable of hosting up to 1,200 corporate delegates for any event you need.

Quick apply

Refine Your Search

sous chef jobs in coolock, d

Senior Sous Chef

Lead Chef

Jr Sous Chef

Sous Chef

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Sous Chef Nove Malahide

Sous Chef

Sous Chef

Head Chef

Chef de Partie, Nove, Malahide

Sous Chef

Chef De Partie

Chef de Partie

Chef de Partie

Sous Chef | Old Mill Bar & Restaurant Tallaght

Chef de Partie

Jameson Bar and Restaurant Manager

Commis Chef

Kitchen Porter

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