Find Head chef/kitchen Jobs in Dublin 24, D

Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef Manager
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Culinary experience
- Team management
- Leadership
- Employee assistance program
- Life insurance
Quick apply
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
- €39,000–€45,000 a year
- Full-time
- Cooking
- Food service experience
- Sick pay
Quick apply
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
3d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
5d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
11d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
3d
Sous Chef
Bambino —DUBLIN 7, County Dublin
- €18 an hour
- Full-time
- Cooking
- Supervising experience
- No degree
- Store discount
- Employee discount
Quick apply
11d
Senior Pizza Chef
Bambino —DUBLIN 7, County Dublin
- €16 an hour
- Full-time
- Cooking
- Store discount
- Flexitime
Quick apply
11d
Head Chef
Mindo Asia Restaurant Limited —DUBLIN 1, County Dublin
- €40,000–€55,000 a year
- Full-time
- Cooking
- Food service experience
- Communication skills
Quick apply
1d
Executive Sous Chef
PREM Group —Naas, County Kildare
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance program
- Employee discount
Quick apply
3d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
13d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €17.15 an hour
- Full-time
- Hotel
- Restaurant experience
Quick apply
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Mespil Hotel —DUBLIN 4, County Dublin
- Weekend availability
- Cooking
- Hotel
- No degree
- Employee assistance program
- Referral programme
Quick apply
13d
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply

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head chef/kitchen jobs near dublin 24, d

Senior Chef de Partie - The Dropping Well

The Dropping Well -
Dublin, County Dublin

Quick apply

Job details

Permanent | Part-time | Full-time
€18–€20 an hour

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Food hygiene
Cooking
English
Menu planning
Leadership

Full job description

Situated along the banks of the River Dodder in Milltown, Dublin, The Dropping Well is a landmark gastropub with a storied history and a passion for exceptional hospitality. A proud member of the Chawke Pub Group, our venue is renowned for its elevated pub dining, welcoming atmosphere, beautifully restored interiors, and scenic riverside terrace.
With a dedication to quality ingredients, innovative menus, and warm service, The Dropping Well has become a beloved destination for locals and visitors alike whether it’s for a leisurely weekend brunch, a cosy dinner, or a special celebration.

Role Overview:
We are looking for an experienced and creative Senior Chef to lead our kitchen team at The Dropping Well. This is a pivotal role suited to a culinary professional with a passion for excellence, strong leadership skills, and the ability to craft memorable dining experiences that reflect both modern Irish cuisine and traditional pub fare.

Key Responsibilities:

Culinary Leadership: Take charge of all kitchen operations, from menu planning and food preparation to plating and service standards.
Menu Innovation: Work closely with the Group Executive Chef to develop seasonal menus that balance innovation with customer favourites.
Team Management: Lead, inspire, and mentor a team of chefs and kitchen staff, ensuring high performance, consistency, and morale.
Food Quality & Presentation: Ensure that all dishes leaving the kitchen meet our standards of taste, presentation, and portion control.
Health & Safety Compliance: Maintain the highest standards of hygiene, HACCP, and kitchen safety in accordance with Irish regulations.
Cost Control: Manage food cost, waste, stock rotation, and supplier relationships to maintain profitability and quality.
Collaboration: Work in harmony with the front-of-house team to ensure a seamless guest experience and smooth service flow.

Qualifications:

Minimum 3 years’ experience in a senior chef or head chef role in a high-volume hospitality setting.
Proven expertise in Irish and European cuisine with a flair for presentation and taste.
Strong leadership and team-building abilities.
Excellent knowledge of food hygiene standards and HACCP procedures.
Ability to work under pressure and maintain standards during busy service periods.
Flexible availability, including mornings, evenings, weekends, and holidays.
Must have previous experience working in Ireland.
Fluent English.
References required.

What We Offer:

Competitive salary package with performance-based incentives.
Creative freedom to shape the culinary direction of a landmark venue.
Career development opportunities within the Chawke Pub Group.
Supportive and collaborative team environment.
A chance to lead in one of Dublin’s most iconic riverside pubs with a loyal customer base and strong community ties.

Application Process:
If you're a passionate chef ready to bring your expertise to a vibrant and historic venue, we want to hear from you. Learn more about us at www.droppingwell.com and send your CV and cover letter to [email protected], outlining your relevant experience and your vision for The Dropping Well’s culinary future.

#Chef

Job Types: Full-time, Part-time, Permanent

Pay: €18.00-€20.00 per hour

Benefits:

Employee discount
On-site parking

Application question(s):

Do you drive?
Are you Available Full Time?
Where are you currently located?

Experience:

Senior Chef De Partie: 3 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

head chef/kitchen jobs in dublin 24, d

Senior Chef de Partie - The Dropping Well

Chef Manager

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Sous Chef | Old Mill Bar & Restaurant Tallaght

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

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Food & Beverage Operations Manager

Chef de Partie

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Junior Sous Chef - The Palmer

Pastry Chef for a Fine Dining Restaurant

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Chef De Partie Oliver Dunne Restaurants

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