Find Hotel kitchen team Jobs in Dublin, D

Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
3d
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
3d
D License Bus Driver -Part Time
Dalata —Dublin, County Dublin
- Part-time
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
9d
Commis Chef
Marriott International, Inc —Dublin, County Dublin
- Full-time
- Hotel
- Supervising experience
- No degree
3d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
13h
Pastry Chef
Grand Hotel Malahide —Malahide, County Dublin
- Full-time
- Hotel
- Communication skills
- Free parking
- Referral programme
Quick apply
14d
Senior Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Full-time
- English
- No degree
- Hotel experience
- Free parking
- Employee assistance program
Quick apply
Senior Chef de Partie
The Westbury —DUBLIN 2, County Dublin
- €18.15 an hour
- Full-time
- Hotel
Quick apply
9d
Front Office Supervisor
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
1d
Breakfast Chef
Hilton —Dublin, County Dublin
- Full-time
- Hotel
- Annual leave
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
8d
Breakfast Chef
Dalata —Dublin, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
3d
Night Porter
NYX Hotel Dublin Portobello —DUBLIN 8, County Dublin
- Night shift
- Hotel
- Kitchen experience
Quick apply
1d
Kitchen Porter
Leonardo Hotel Dublin Christchurch —DUBLIN 8, County Dublin
Quick apply
15h
Head Chef
Doherty Hospitality —Dalkey, County Dublin
- €36,755.01–€65,000.00 a year
- Weekend availability
- Cooking
- English
- No degree
Quick apply
3d
Chef de Partie
Glashaus Hotel —Tallaght, County Dublin
- Full-time
- Cooking
- Hotel
- Free parking
Quick apply
11h
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Founding Engineer
Positive Carbon —Dublin, County Dublin
- €55,000–€75,000 a year
- Master's degree
- Annual leave
Quick apply

I want to receive the latest job alerts for hotel kitchen team in dublin, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hotel kitchen team jobs near dublin, d

Bus Driver jobs in Dublin, County Dublin

Commis jobs in Dublin, County Dublin

Front Desk Manager jobs in Dublin, County Dublin

Head Chef jobs in Dublin, County Dublin

Engineer jobs in Dublin, County Dublin

Chef jobs in Dublin, County Dublin

Sous Chef jobs in Dublin, County Dublin

Bus Driver jobs in Dunboyne, County Meath

Food Delivery Driver jobs in Dublin, County Dublin

Van Driver jobs in Kill, County Kildare

Driver Food Delivery jobs in South Dublin, County Dublin

Bus Driver jobs in Blanchardstown, County Dublin

Bus Driver jobs in Cork, County Cork

Kitchen Porter jobs in Athlone, County Westmeath

Kitchen Porter No Experience jobs in Dublin, County Dublin

Kitchen Porter jobs in Malahide, County Dublin

Porter jobs in Drogheda, County Louth

Porter, Doorman, Bellboy jobs in Dublin, County Dublin

Line Cook jobs in Cork Airport, County Cork

Line Cook jobs in Clones, County Monaghan

Pastry Chef for a Fine Dining Restaurant

Fitzwilliam Hotel -
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Bike to work scheme
Annual leave
Bereavement leave
Referral programme

Qualifications

Cooking
Organisational skills
Kitchen experience

Full job description

We are looking for a talented and ambitious Pastry Chef who is passionate about fine dining and committed to pursuing excellence.

Working closely with the senior kitchen team, you will play a key role in delivering exceptional pastry and dessert experiences that complement our Michelin-starred offering. This is an opportunity to showcase your creativity, refine your skills and develop your career in a demanding and rewarding culinary environment.

About The Role

The Role

Prepare and present desserts, petit fours, breads and other pastry items to fine dining standards.
Work closely with the Head Pastry Chef to support the day-to-day operation of the pastry section.
Contribute to the preparation and execution of seasonal dessert menus and pastry offerings.
Maintain exceptional standards of quality, consistency and presentation.
Assist with the development of new pastry concepts, desserts and techniques.
Ensure all food safety, HACCP and hygiene standards are consistently followed.
Assist with stock rotation, ordering and minimising waste within the pastry section.
Maintain a clean, organised and efficient working environment.
Support Commis Chefs and junior team members where required.
Contribute positively to a culture of teamwork, professionalism and continuous learning.

The ideal person has:

Experience as a Pastry Chef, Pastry Chef de Partie or strong Demi Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment.
A recognised culinary or pastry qualification is desirable, though equivalent experience will also be considered.
Excellent pastry skills and a keen eye for detail and presentation.
Passion for seasonal ingredients, modern techniques and creative dessert development.
Strong understanding of baking, chocolate work, desserts and pastry production.
Ability to work calmly and effectively under pressure in a fast-paced kitchen.
Good organisational skills and a proactive approach to managing workloads.
Strong understanding of food safety, hygiene and kitchen best practices.
A positive attitude, strong work ethic and desire to continue developing.
Pride in delivering exceptional food and memorable guest experiences.

Required Criteria

Skills Needed

About The Company

The Fitzwilliam Hospitality Group operates a collection of premium hospitality venues in the heart of Dublin City. Our portfolio includes a five-star hotel, a Michelin-starred restaurant, a boutique townhouse, an Asian-influenced dining destination, a wine bar and a modern gastro pub.

Company Culture

At the Fitzwilliam Hospitality Group, our culture is built on excellence, warmth, and genuine hospitality. We pride ourselves on creating a welcoming environment for both guests and employees, where individuality is celebrated and service is delivered with personality and care. Teamwork, respect, and continuous improvement are at the heart of everything we do. We believe in nurturing talent, encouraging innovation and empowering our people to grow within a supportive and inclusive workplace. Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.

Company Benefits

At the Fitzwilliam Hospitality Group, we offer a competitive and rewarding benefits package designed to support our team both personally and professionally. Benefits include discounted stays & dining experiences across the group, meals while on duty, uniform provision and access to wellness initiatives. We also provide opportunities for career development through ongoing training and internal progression. Our team enjoys a positive work-life balance, recognition for achievements, and a supportive, inclusive environment where contributions are truly valued.

Vacation, Paid time off, Flexible schedule, Employee development programs, Tuition reimbursement, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme, Annual performance review, Culture of recognition, Progression opportunities, Access to Health & Wellbeing app, Bereavement leave, Long service awards, Staff celebration events, Company employee App

Salary

Not disclosed

Quick apply

Refine Your Search

hotel kitchen team jobs in dublin, d

Pastry Chef for a Fine Dining Restaurant

Head Chef

Chef de Partie for Fine Dining Restaurant

D License Bus Driver -Part Time

Restaurant Manager | An Poitin Stil

Commis Chef

Sous Chef

Pastry Chef

Senior Chef de Partie

Senior Chef de Partie

Front Office Supervisor

Breakfast Chef

Senior Sous Chef | The Laurels Clondalkin

Breakfast Chef

Night Porter

Kitchen Porter

Head Chef

Chef de Partie

Cluster Maintenance Manager

Founding Engineer

I want to receive the latest job alerts for hotel kitchen team in dublin, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected