Find Head kitchen Jobs in Ashbourne, Mh

Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
12d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
8h
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
9d
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Coffeeangel —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Annual leave
- Sick pay
Quick apply
Chef Spmhs
The Q Cafe Company Limited —Dublin, County Dublin
- €17 an hour
- Weekend availability
- Cooking
- No degree
- Communication skills
- Free parking
Quick apply
1d
Assistant Manager- The Morrison Room
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Management
- English
- Free parking
- Annual leave
Quick apply
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
5d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
9d
Chef de Partie
Ardan Collective/Marine Hotel —Sutton, County Dublin
- From €16 an hour
- Weekend availability
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
2d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Relief Domestic Assistant
Carechoice —Malahide, County Dublin
- Full-time
- Annual leave
- Employee assistance program
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
9d
Kitchen Porter and restaurant cleaner
Lk mc mahons Celbridge —Celbridge, County Kildare
- €15–€16 an hour
- Weekend availability
- No degree
- Cleaning
- Communication skills
- Employee assistance program
Quick apply
12h
Head Chef
Generator Hostels —Dublin, County Dublin
- €37,000–€40,000 a year
- Full-time
- Hospitality
- Annual leave
- Gym membership
Quick apply
2d

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Assistant restaurant Manager

Gourmet Food Parlour -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time

Benefits

Employee assistance program

Qualifications

Hospitality
Management
Customer service
Leadership
Communication skills

Full job description

Assistant Restaurant Manager - GFP within Arnotts

Gourmet Food Parlour (GFP) is seeking a motivated and experienced Assistant Restaurant Manager to support the day-to-day operations of our restaurant outlets within Arnotts Department Store.

This role involves assisting in the leadership of three well-established dining concepts located within the store - Homemade, Kitchen Italian, and The Corner Cafe - ensuring smooth operations, strong team support, and consistently high standards of food and service.

You will work closely with the Restaurant Manager to lead a team of approximately 35 staff members, including supervisors and front-of-house teams, helping to maintain an efficient, welcoming, and well-organised environment for guests. This is a hands-on role that suits someone who enjoys being present on the floor, supporting the team, and ensuring everything runs smoothly during busy service periods.

Operating within Arnotts also brings a unique element to the role. Alongside the restaurant operations, you will assist in coordinating hospitality for in-store events and brand concessions, supporting activations, launches, and events hosted by well-known brands within the department store.

This role requires strong collaboration with multiple key stakeholders. You will support the Head Chef and kitchen teams in maintaining clear communication between front and back of house, and work alongside the onsite Quality Control Manager to ensure food quality and operational standards are consistently maintained.

You will also build strong working relationships with the Arnotts marketing team, HR department, and senior management to ensure the restaurants operate in line with the wider store environment and contribute positively to the customer experience within Arnotts.

While GFP's head office is not located onsite, the Assistant Restaurant Manager will receive guidance and support from the senior leadership team regarding operational performance, business development, and standards.

This is a great opportunity for a hospitality professional who enjoys supporting established teams in a busy environment while being part of a well-known Dublin retail destination.

Key Responsibilities

Operations Support

Assist in overseeing the daily operations of Homemade, Kitchen Italian, Henrys' and The Corner Cafe, ensuring smooth service and high standards.

Team Support & Leadership

Support the Restaurant Manager in supervising a team of approximately 35 staff members, including scheduling, training, coaching, and team development.
Help maintain a motivated, positive, and efficient working environment.

Customer Experience

Ensure guests receive friendly, efficient, and professional service across all outlets.

Food Quality & Standards

Support the Head Chef and kitchen teams to maintain high food quality, presentation, and consistency.

Quality Control & Compliance

Assist the onsite Quality Control Manager in maintaining full compliance with HACCP, food safety, and hygiene standards.

Financial & Operational Performance

Monitor and report on sales, labour costs, and operational performance to the Restaurant Manager and senior leadership.

Events & Concessions Support

Assist in coordinating hospitality and service for in-store events, brand activations, and concessions within Arnotts.

Collaboration with Store Teams

Maintain strong working relationships with Arnotts marketing, HR, and senior management to ensure smooth coordination between the restaurants and wider store operations.

What We're Looking For

Previous experience in a supervisory or assistant management role in busy hospitality operations
Strong team support and leadership skills
Hands-on approach to leadership and service
Experience managing multiple outlets or large teams is an advantage
Excellent organisational and communication skills
Commitment to maintaining high standards of food and customer service
Ability to work confidently in a fast-paced environment

What We Offer

Managers included in the tips pool
Arnotts staff discount card
DiscountedvStaff meals while on shift
Complimentary tea and coffee during shifts
Department store hours, meaning fewer late nights than traditional restaurants
Opportunity to be involved in brand events and store activations within Arnotts
Access to training and development platforms
Employee Assistance Programme
Career progression opportunities within a growing Irish hospitality brand

Quick apply

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head kitchen jobs in ashbourne, mh

Assistant restaurant Manager

Sous chef- daytime hours

Demi Chef de Partie

Kitchen Porter

Chef

Chef de Partie

Commis Chef

Chef de Partie

Chef Spmhs

Assistant Manager- The Morrison Room

Chef de Partie, Nove, Malahide

Sous Chef

Sous Chef

Chef de Partie

Chef de Partie

Relief Domestic Assistant

Chef De Partie Oliver Dunne Restaurants

Senior Sous Chef | The Laurels Clondalkin

Kitchen Porter and restaurant cleaner

Head Chef

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