Find Sous chef Jobs in Dublin 4 County Dublin

Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Sous Chef
The Ivy Dawson Street —DUBLIN 2, County Dublin
- €47,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
6d
Commis Chef
Sodexo —Dublin, County Dublin
- €15 an hour
- Full-time
- Customer service
- No degree
- In-person
- Employee assistance program
Quick apply
11d
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
5d
Junior Sous Chef – Exceptional Career Progression & Development Opportunities
Toni —Dublin, County Dublin
- €17 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
5d
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
11d
Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef de Partie, Nove, Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Part-time
- Cooking
- Organisational skills
Quick apply
Kitchen Porter
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
1d
Sous Chef | Old Mill Bar & Restaurant Tallaght
Louis Fitzgerald Group —DUBLIN 24, County Dublin
- Full-time
- Cooking
- No degree
- Leadership
Quick apply
4d
Chef de Partie
The Plaza Hotel —DUBLIN 24, County Dublin
- €30,000–€35,000 a year
- Full-time
- Microsoft Excel
- Cooking
- English
- Employee assistance program
Quick apply
4d
Chef De Partie
BaxterStorey UK —Donabate, County Dublin
- €18 a week
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
7d
Sous Chef
With Taste Catering —DUBLIN 10, County Dublin
- €42,000–€47,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Cleaning
- Free parking
- Employee assistance program
Quick apply
12d
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
10h
Sous Chef
Ciao Woodfire Pizza —Dublin, County Dublin
- €29,285.30–€35,625.00 a year
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €16–€19 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
Empoli restaurant —Dublin, County Dublin
- €15.50–€17.50 an hour
- Part-time
- Cooking
- Leadership
- Time management
- Store discount
- Employee discount
Quick apply
13d

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sous chef jobs near dublin 4 county dublin

Sous chef

Cassidys Hotel
DUBLIN 1, County Dublin

Quick apply

Job details

Full-time
€40,000–€42,000 a year

Benefits

Bike to work scheme
On-site gym
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Food management
Cooking
Menu planning
Organisational skills
Food preparation
Leadership

Full job description

Cassidy Hotel is seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity, leadership, and dedication to delivering exceptional dining experiences. Responsibilities: Support the Head Chef in daily kitchen operations. Supervise and mentor kitchen staff, ensuring high standards of food preparation and presentation. Assist in menu planning, costing, and sourcing fresh, seasonal ingredients. Maintain compliance with health, safety, and hygiene regulations. Ensure efficiency and consistency during busy service periods. Contribute ideas to elevate guest experiences through innovative dishes. Requirements: Proven experience as a Sous Chef or senior Chef de Partie in a high-volume or hotel environment. Strong leadership and organizational skills. Excellent knowledge of culinary techniques and current food trends. Ability to thrive under pressure while maintaining quality standards. A passion for hospitality and guest satisfaction. What We Offer: Competitive salary package. Opportunity to grow within Cassidy Hotel’s culinary team. Supportive and collaborative work environment. Meals on duty and staff benefits. If you’re ready to take the next step in your culinary career and contribute to the vibrant food offering at Cassidy Hotel, we’d love to hear from you!

Pay: €40,000.00-€42,000.00 per year

Benefits:

Bike to work scheme
Employee discount
On-site gym
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in dublin 4 county dublin

Sous chef

Sous Chef

Jr Sous Chef

Commis Chef

Lead Chef

Junior Sous Chef – Exceptional Career Progression & Development Opportunities

Chef de Partie

Commis Chef

Chef De Partie

Sous Chef Nove Malahide

Chef de Partie, Nove, Malahide

Kitchen Porter

Sous Chef | Old Mill Bar & Restaurant Tallaght

Chef de Partie

Chef De Partie

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

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