Find Baker assistant, baker Jobs

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Quick apply
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Baker

The Europe Hotel & Resort
Killarney, County Kerry

Quick apply

Job details

Full-time
3 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Danish
Culinary experience
English
Communication skills
Hotel experience

Full job description

Job Ref: KHL1653

Branch: The Europe Hotel Resort

Location: Fossa, Killarney, Co. Kerry, V93 KHN6, Ireland

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Flexible

Hours per week: 40

Posted date: 04/08/2026

Closing date: 03/09/2026

Baker

The Europe Hotel and Resort, located in the heart of Killarney, is a proud member of the prestigious Killarney Hotels Collection and is consistently recognized as one of Ireland’s top 5-star hotels. We are currently recruiting an experienced and passionate Baker to join our Kitchen Department.

This position is part of Killarney Hotels Collection, which includes our sister properties The Dunloe Hotel Gardens and Ard na Sidhe Country House. While this role is based at The Europe Hotel Resort, we take pride in being part of a wider collection that shares the same commitment to excellence and guest experience.

As a Baker, you will:

Oversee the daily operations of the bakery within the kitchen.
Prepare and produce a wide range of premium-quality bakery products, including artisan breads, rolls, sourdoughs, Irish soda breads, Viennoiserie, Danish pastries, sweet pastries and puff pastry products.
Ensure all bakery products are prepared in accordance with approved recipes, specifications and five-star presentation standards.
Collaborate with the Executive Chef, Head Chef and Head Baker in the development of seasonal menus, à la carte offerings, banqueting menus and daily specials.
Support breakfast, banqueting, conferences and high-volume production while maintaining exceptional attention to detail.
Monitor stock levels, assist with purchasing, stock taking and food cost management to support efficient departmental operations.
Minimise food waste and support sustainability, recycling and waste management initiatives.
Ensure full compliance with HACCP, food safety legislation, allergen management and Health Safety procedures, including maintaining accurate records and documentation.
Ensure bakery equipment is maintained, cleaned and operated safely in accordance with company standards.
Coach, motivate and support colleagues, fostering a positive and collaborative working environment.
Maintain strong working relationships with colleagues across the Kitchen and Food Beverage departments.
Keep up to date with current bakery and culinary trends, introducing innovative ideas where appropriate.
Assume responsibility for the day-to-day operation of the Bakery in the absence of the Head Baker.

We are looking for someone with:

Previous experience in a similar Bakery role, ideally within a five-star hotel, luxury resort or high-volume hospitality environment.
Strong technical knowledge of artisan bread production, sourdough fermentation, yeast breads, Irish soda breads, laminated doughs, Viennoiserie and premium pastry production.
Excellent planning, organizational and communication skills, with fluency in English language.
A creative approach to food preparation and presentation, with exceptional attention to detail.
The ability to coach, motivate and support colleagues while working effectively as part of a professional team.
Flexibility with working hours is essential, including early starts around 3a.m.
The ability to work both independently and as part of a team.
A positive attitude, strong work ethic and genuine passion for delivering exceptional guest experiences.

Please note that we are only able to consider candidates who have independently obtained the legal right to work in Ireland for this position. Proof of eligibility to work in Ireland will be required upon application.

Benefits:

Complimentary meals whilst on duty
Enhanced pension Scheme
Generous employee Discounts
Career development and training
Tax saving schemes
Employee social events
Complimentary laundry of company-provided uniforms
On-site state of the art Staff Accommodation, subject to availability

This is an exceptional opportunity to join the team at one of Ireland’s most renowned hotels and contribute to a world-class culinary experience.

The Europe 5 Star Hotel in Killarney, Co. Kerry is one of the most luxurious 5 star Hotel, Conference Event Centres in Ireland and also incorporates ESPA at The Europe, one of Ireland's largest spa hotels in Ireland. It is in the beautiful grounds of this luxury 5 star hotel in Ireland that the waters of Killarney's largest lake, Lough Lein, reflect the wilderness of Kerry's magnificent McGillycuddy Reeks Mountain range in the scenic South West of Ireland. Enjoy a range of leisure activities on the grounds of one the finest luxury hotels Ireland has to offer.

This 5 star hotel accommodation in Ireland captures the imagination of visitors to Killarney whether for our Killarney Spa, or our Killarney hotels restaurants or for a conference in Kerry. Enjoy luxury 5 star hotel accommodation in Kerry Ireland let relaxation envelop you as you enjoy one of Ireland's finest views from your own private balcony overlooking Killarney Golf Fishing Club or the Lakes of Killarney.

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Refine Your Search

baker assistant, baker jobs

Baker

Bakery Assistant

Retail Assistant (Deli Bakery)

Bakery Team Member

Baker - day shift

Production Kitchen Assistant (Afternoon shift)

Head Baker

Kitchen Porter for Scratch Bakery

Baker (Early Morning Shift)

Pastry Chef(Michelin, Full Time)

Baker/Deli Chef

Baker

Baker - Cashel Palace Hotel

Senior Baker

Chef de Partie - Paula Pastry

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Pastry Chef

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Pastry Chef

Pastry Sous Chef

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