Baking - Pastry - Savoury - Dispatch
Job Type: Full-time (Afternoon & Evening Shift)
We are looking for a reliable and enthusiastic Chef / Kitchen Assistant to join our busy production kitchen. This is an afternoon/evening role, ideal for someone who enjoys working in a fast-paced environment and takes pride in producing high-quality food.
Key Responsibilities
- Prepare and bake fresh scones during the afternoon and evening shift.
- Pack and dispatch finished products accurately for delivery to our retail shops.
- Assist in the day-to-day operations of the kitchen.
- Work across both the pastry kitchen and savoury kitchen as required.
- Maintain high standards of food quality, hygiene, and presentation.
- Follow food safety procedures and ensure a clean and organised work environment.
- Support the wider kitchen team to ensure production deadlines are met.
What We're Looking For
- Previous experience as a chef, baker, or kitchen assistant is preferred.
- Ability to bake or willingness to learn bakery production.
- Flexible and adaptable, with the ability to work in both pastry and savoury sections.
- Good organisational skills and attention to detail.
- Able to work efficiently under pressure and as part of a team.
- Reliable, punctual, and committed to maintaining high standards.
What We Offer
- A supportive and friendly working environment.
- Opportunities to learn and develop new skills across different kitchen sections.
- Staff discounts and other company benefits (where applicable)
Candidates must be already living in Ireland and be qualified for Full Time work.
Start date: as soon as possible
Pay: €15.00-€15.50 per hour
Benefits:
Experience:
- Food industry: 1 year (required)
Work authorisation:
Location:
- Bray, County Wicklow (required)
Work Location: In person
