The Heritage offers a sophisticated elegance with impeccable hospitality set in the wonderful Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of on-site activities such as our Health Club with Leisure Pool, Jacuzzi, Sauna and Steam rooms, 5km Walking Track and Cinema.
We have an exciting opportunity for an experienced Pastry Chef to join our team!
MAIN DUTIES AND RESPONSIBILITIES:
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To prepare and produce food for the area, which you are assigned, and to the standards set by the Head Chef, ensuring no wastage
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To ensure consistency of product at all times
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To adhere to the 7 principles of the HACCP in all-cleaning storage, preparation and working of food
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To work in a friendly and professional manner
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To ensure all dishes are prepared in a timely fashion and to the appropriate standard
REQUIREMENTS:
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Proven experience as a Pastry Chef
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Familiar with industry best practice
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Excellent team player
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Flexibility
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Ability to work in a fast paced environment
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Ambitious & creative
ABOUT US
The Heritage 'Core Values'
Our Core Values are the essence of what we stand for as a company and it is our vision to instill a people focused culture within the hotel. These 5 core values give The Heritage a framework for leadership and set the foundations for our employees to grow and prosper in their roles with us
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Think about the guest
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Be Respectful
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Work as one
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Be the Best
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Own it and deliver it
Why Work for The Heritage, Part of FBD Hotels:
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Discounted rates in other FBD properties
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Health Club membership
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Learning and development opportunities
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Employee Assistance Programme
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Meals provided on duty
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Discounts on Home, Travel, Car Insurance with FBD Insurance
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Bike to Work Scheme
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Employee recognition initiatives
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Referral programme
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Great Place to Work Certified
If you believe that this is the next role for you, please send your CV for consideration. We look forward to hearing from you!
