Find Head kitchen Jobs in Killester, D

Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
12h
Kitchen Porter
Dalata —DUBLIN 7, County Dublin
- Part-time
- Hotel
- No degree
- Kitchen experience
- Employee assistance program
Quick apply
7d
National Account Manager - Retail
Kraft Heinz Company —Dublin, County Dublin
- €68,796–€76,440 a year
- Full-time
- Hybrid work
- Microsoft Office
- Master's degree
- Project management
- Annual leave
- Employee discount
1d
Head of Production
Sprout & Co —Dublin, County Dublin
- €65,000–€70,000 a year
- Management
- Manufacturing
Head Chef
Compass Group Ireland —DUBLIN 18, County Dublin
- €20.50 an hour
- Full-time
- Culinary experience
- Cooking
7d
Head of Sales
Chadwicks Group —Dublin, County Dublin
- Full-time
- Sales
- Microsoft Office
- Analysis skills
- Sick pay
14h
Head Of Kitchen Porter
Compass Group Ireland —DUBLIN 2, County Dublin
- €14.80 an hour
- Full-time
- Culinary experience
7d
Assistant restaurant Manager
Gourmet Food Parlour —Dublin, County Dublin
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance program
Quick apply
Kitchen Porter
Coffeeangel —Dublin, County Dublin
- €14 an hour
- Part-time
- Hospitality
- Driving
- Kitchen experience
- Annual leave
- Sick pay
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply
10d
Commis Chef
Coffeeangel —Dublin, County Dublin
- €14–€15 an hour
- Weekend availability
- Hospitality
- Heavy lifting
- Culinary experience
- Annual leave
- Sick pay
Quick apply
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
14d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
14d
Housekeeping Attendant
Dublin One Hotel —DUBLIN 1, County Dublin
- €14.15 an hour
- Part-time
- Customer service
- Hotel
- Hotel experience
- Referral programme
Quick apply
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie (Larder)
Haddington House —Dún Laoghaire, County Dublin
- €15–€17 an hour
- Full-time
- Hotel
- Food service
- Restaurant experience
- Employee discount
Quick apply
6d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply

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Food & Beverage Operations Manager

The Mercantile Group
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€40,000–€50,000 a year
12 hours ago

Qualifications

Hospitality
Management
Forecasting
Recruiting
Budgeting
Business
Leadership
Restaurant experience
Communication skills

Full job description

About Opium

Opium is one of Dublin's most vibrant hospitality destinations, offering a unique blend of restaurant dining, bars, events, private functions, and late-night entertainment. We are seeking an ambitious, energetic, and highly motivated Food & Beverage Operations Manager to lead our food and beverage operation and play a key role in shaping the next chapter of the venue's success.

This is a hands on operational leadership role suited to an experienced hospitality professional who thrives in a fast-paced environment, leads from the floor, and is passionate about delivering exceptional guest experiences while developing high-performing teams.

The Role

As Food & Beverage Operations Manager, you will have overall responsibility for the day-to-day management of all food and beverage operations within Opium. You will work closely with senior management, kitchen leadership, and front-of-house teams to ensure the highest standards of service, profitability, compliance, and guest satisfaction.

This is not a desk-based management position. We are looking for someone who enjoys being present on the floor, supporting their team, engaging with guests, and driving operational excellence every day.

Key Responsibilities

Operational Leadership

Lead and oversee all daily food and beverage operations across the venue.
Ensure exceptional service standards are consistently delivered.
Maintain smooth and efficient operation of restaurant, bar, event, and function spaces.
Actively support service periods and lead by example during busy trading times.

Team Leadership & Development

Recruit, train, coach, and develop food and beverage teams.
Create a positive, high-performance culture focused on teamwork and guest satisfaction.
Conduct regular training and performance reviews.
Support succession planning and staff development initiatives.

Financial & Commercial Management

Manage departmental budgets and financial performance.
Monitor labour costs, stock control, purchasing, and inventory management.
Drive revenue opportunities while maintaining cost controls.
Prepare forecasts and analyse operational performance to identify improvement opportunities.

Food & Beverage Offering

Work closely with the Head Chef and kitchen team on menu development and innovation.
Ensure menus remain commercially successful, relevant, and reflective of seasonal trends.
Collaborate with suppliers to maintain quality and consistency.

Guest Experience

Deliver a consistently exceptional guest experience.
Resolve customer concerns professionally and effectively.
Monitor guest feedback and implement improvements where required.
Build a culture of hospitality excellence throughout the team.

Events & Venue Experience

Support the planning and delivery of events, themed nights, private functions, and venue activations.
Ensure operational readiness for all events and special occasions.
Work with internal teams to create memorable guest experiences that drive repeat business.

Compliance & Safety

Ensure compliance with all food safety, health & safety, licensing, and company standards.
Maintain excellent hygiene and operational standards throughout the venue.
Lead by example in promoting a safe working environment for both guests and employees.

About You

The successful candidate will be an experienced hospitality leader with strong commercial awareness, excellent people skills, and a genuine passion for food, beverage, and guest experience.

Essential Requirements

Proven management experience within the Food & Beverage or hospitality industry.
Strong operational knowledge of restaurant and bar environments.
Excellent leadership, communication, and people-management skills.
Experience managing budgets, forecasting, stock control, and labour costs.
Strong customer service and complaint-resolution abilities.
Highly organised with excellent attention to detail.
Ability to prioritise effectively and make sound operational decisions in a fast-paced environment.
Experience recruiting, training, and developing high-performing teams.
Willingness to work across a seven-day operation, including evenings and weekends.

Desirable

Hospitality, Tourism, or Business qualification.
Experience managing events, themed parties, and large-scale functions.
Experience leading operational change or business improvement projects.
Knowledge of current hospitality trends and venue programming.

What We're Looking For

We are looking for a leader who is:

Energetic, ambitious, and driven.
Passionate about hospitality and guest experience.
Comfortable leading from the front and being visible on the floor.
Commercially focused while maintaining high service standards.
Excited by the opportunity to help shape the culture of the next generation of hospitality professionals.
Motivated to create memorable experiences that keep guests coming back.

What We Offer

Competitive salary package.
Opportunity to lead one of Dublin's most dynamic hospitality venues.
Career development opportunities within a growing hospitality group.
A supportive and ambitious management team.
The chance to make a genuine impact on the future success of the business.

If you are a passionate hospitality professional who enjoys leading teams, driving standards, and creating exceptional guest experiences, we would love to hear from you.

Pay: €40,000.00-€50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head kitchen jobs in killester, d

Food & Beverage Operations Manager

Kitchen Porter

National Account Manager - Retail

Head of Production

Head Chef

Head of Sales

Head Of Kitchen Porter

Assistant restaurant Manager

Kitchen Porter

Commis Chef

Chef

Commis Chef

Chef de Partie

Chef de Partie

Pastry Chef for a Fine Dining Restaurant

Housekeeping Attendant

Chef de Partie

Chef de Partie

Chef de Partie (Larder)

Sous Chef

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