Find Sous chef Jobs in Malahide, D

Sous Chef Nove Malahide
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Sous Chef
The Gables Foxrock —DUBLIN 18, County Dublin
- From €43,000 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
2h
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
5d
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
6d
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
11d
Sous Chef - Cumiskeys Pub, Blackhorse Avenue
O'Malley Pub Group —Dublin, County Dublin
- Full-time
- Cooking
- Leadership
- Communication skills
- Wellness program
- Annual leave
Quick apply
6d
Kitchen Porter
Oliver Dunne Restaurants —Malahide, County Dublin
- Weekend availability
- Hospitality
- Kitchen experience
Quick apply
1d
Chef De Partie
BaxterStorey UK —Donabate, County Dublin
- €18 a week
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
7d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Sous Chef
The Wildflower Cafe —Ratoath, County Meath
- From €16 an hour
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
6h
Chef Tournant/Sous Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef de Partie
Telfer Ltd- South Great George Street- Dublin 2 —Dublin, County Dublin
- From €16 an hour
- Part-time
- Cooking
- No degree
- Food service experience
Quick apply
3d
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de Partie
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Chef De Partie
Flight Club Ireland —Dublin, County Dublin
- €15.50–€17.00 an hour
- Cooking
- No degree
Quick apply
Chef De Partie Oliver Dunne Restaurants
Oliver Dunne Restaurants —Dublin, County Dublin
- Weekend availability
- Cooking
- Organisational skills
Quick apply
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Chef
The Black Wolf- Beer and Food Co —Blanchardstown, County Dublin
- From €17 an hour
- Part-time
- Cooking
- Communication skills
Quick apply

I want to receive the latest job alerts for sous chef in malahide, d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

sous chef jobs near malahide, d

Sous Chef Nove Malahide

Oliver Dunne Restaurants -
Malahide, County Dublin

Quick apply

Job details

Permanent | Full-time
9 days ago

Qualifications

Hospitality
Culinary experience
Cooking
Menu planning
Team management
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

Job Title: Sous Chef

Location: Nove Restaurant, Malahide, Co. Dublin

Reports To: Head Chef / Executive Chef

Job Summary

Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen. The Sous Chef will play a key leadership role in ensuring high standards of food quality, consistency, hygiene, and team performance. This position requires strong culinary skills, attention to detail, and the ability to lead and motivate a busy kitchen team in a fast-paced restaurant environment.

Key Responsibilities

Kitchen Operations

Assist the Head Chef in managing the day-to-day kitchen operations.
Ensure all dishes are prepared and presented to the highest standard and in accordance with restaurant recipes and specifications.
Maintain consistency in quality, portioning, and presentation across all service periods.
Oversee kitchen service in the absence of the Head Chef.

Team Leadership

Supervise, train, and mentor junior chefs and kitchen staff.
Support the Head Chef with staff scheduling and rota management.
Foster a positive, professional, and collaborative kitchen environment.
Ensure effective communication between kitchen and front-of-house teams.

Food Safety & Compliance

Ensure strict adherence to HACCP and food safety regulations.
Maintain high standards of cleanliness, organisation, and kitchen hygiene.
Monitor food storage, stock rotation, and labelling procedures.

Menu Development

Assist the Head Chef with menu planning, seasonal dish development, and specials.
Contribute creative ideas while maintaining the restaurant's culinary style and standards.

Stock & Cost Control

Support inventory management, ordering, and supplier coordination.
Monitor stock levels and minimise waste.
Assist in controlling food costs while maintaining quality standards.

Requirements

Minimum 3-5 years of professional kitchen experience, including at least 1-2 years in a senior chef or Sous Chef role.
Strong knowledge of modern cooking techniques and kitchen operations.
Experience in high-volume, quality-focused restaurants.
Solid understanding of HACCP and food safety standards.
Proven leadership and team management skills.
Excellent organisational and time-management abilities.
Ability to work under pressure and maintain high standards during busy service periods.
Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications

Culinary qualification or professional cookery certification.
Experience contributing to menu design and seasonal menu planning.
Passion for fresh, locally sourced ingredients.

What We Offer

Competitive salary based on experience.
Opportunity to work with a dynamic and creative culinary team.
Career development and progression opportunities.
Staff meals and employee benefits.
A supportive and professional working environment.

How to Apply

Interested candidates should submit their CV and a brief cover letter outlining their relevant experience and passion for hospitality.

Quick apply

Refine Your Search

sous chef jobs in malahide, d

Sous Chef Nove Malahide

Sous Chef

Lead Chef

Jr Sous Chef

Commis Chef

Chef De Partie

Sous Chef - Cumiskeys Pub, Blackhorse Avenue

Kitchen Porter

Chef De Partie

Chef de Partie

Sous Chef

Chef Tournant/Sous Chef

Chef de Partie

Head Kitchen Porter

Chef de Partie

Jameson Bar and Restaurant Manager

Chef De Partie

Chef De Partie Oliver Dunne Restaurants

Kitchen Porter

Chef

I want to receive the latest job alerts for sous chef in malahide, d

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected