Find Hotel kitchen Jobs in Celbridge, Ke

Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey —Dublin, County Dublin
- €15.40 an hour
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
1d
Part Time Kitchen Porter Nights
Bonnington Dublin Hotel —Whitehall, County Dublin
- From €14.60 an hour
- Part-time
- Organisational skills
- Cleaning
Quick apply
8d
Restaurant Reservations & Host
House Dublin —Dublin, County Dublin
- €15–€17 an hour
- Weekend availability
- Customer service
- English
- Hotel
Quick apply
4d
Kitchen Porter
The Westbury —DUBLIN 2, County Dublin
- Weekend availability
- No experience needed
- Hotel
Quick apply
3d
Chef de Rang/Wait Staff for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Part-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
Waiter/Waitress
The July —Dublin, County Dublin
- No experience needed
- Hotel
5d
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
4d
Restaurant Manager | An Poitin Stil
Louis Fitzgerald Group —Rathcoole, County Dublin
- Weekend availability
- Hospitality
- Customer service
- No degree
Quick apply
Commis Chef - Full Time - Anantara The Marker Dublin
Minor Hotels Europe & Americas —Dublin, County Dublin
- Hotel
- Employee assistance program
- Referral programme
Quick apply
Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
6d
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
11d
Food and Beverage Supervisor
Hyatt Centric —Dublin, County Dublin
- Weekend availability
- Team management
- No degree
- Organisational skills
Quick apply
6d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Receptionist
Dalata —Dublin, County Dublin
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance program
Quick apply
9d
Chef de Partie for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
11d
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €40,000–€42,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
3d

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Lounge Host - Aer Lingus Lounge Dublin Airport

BaxterStorey -
Dublin, County Dublin

Apply Now

Job details

Permanent | Full-time
€15.40 an hour
1 day ago

Benefits

Bike to work scheme
Employee assistance program
Life insurance

Qualifications

Hospitality
Customer service
Business
Communication skills

Full job description

Company Description

Title: Lounge Host, Full-time and part-time roles available

Location: Dublin Airport Terminal 2

Hours of work: 5 over 7

Rate of Pay: €15.40 per hour

You will be required to work a combination of early and late shifts.

It's important you live a commutable distance from the airport if you rely on public transport, considering the start and finish times.

As this role is based at Dublin Airport, you will be required to complete mandatory pre‑employment checks. These include providing 5 years of verifiable employment history, undergoing a Irish Garda Vetting check, and, if you have lived outside Ireland for more than 6 months, obtaining an overseas Police Clearance Certificate from the relevant Ireland‑based embassy.

Benefits:

20 Days holiday increasing with tenure
Plus your birthday as paid day off
3 paid volunteering days
3 days paid grandparent leave.
26 week’s enhanced maternity leave (paid)
Secondary carer leave (enhanced; 4 weeks paid)
Paid Wedding/commitment day leave.
Free meals on shift
Bespoke training and development opportunities
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey, our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more.

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award‑winning Chef Academy, supporting you whether you’re starting or developing your skills as a lounge host.

Whenever customers visit the Aer Lingus Lounges at Dublin airport, you’ll be there as a lounge host to greet them with 5‑star, BaxterStorey service. Friendly, confident and professional, you’ll be the face of our bespoke operation, making sure that delicious food and relaxation are available to every visitor.

Job Description

Job Description:

To provide a professional, 5-star level of hospitality catering, ensuring that company standards are maintained and that the customer experience is always a positive one.

Greet customers warmly and create a welcoming atmosphere.
Take orders accurately and efficiently. Serve food and beverages promptly, maintaining a high level of attention to detail.
Handle customer complaints and resolve issues professionally and courteously.
Ensure the lounge is kept clean and tidy, clearing regularly, sweeping, mopping, and taking out rubbish. Clean and sanitise tables, counters, and service areas regularly.
Monitor and restock condiments, napkins, cutlery, and other supplies as needed.
Assist in monitoring inventory/stock levels and report any shortages to the management.
Maintain a positive work environment by fostering teamwork and cooperation
Be aware of COSHH regulations and use appropriate protective equipment when using chemicals.
Adhering to dress code policies. Demonstrate excellence
Adhere to food safety and hygiene regulations to maintain a safe environment.
Follow proper hand hygiene procedures and maintain personal cleanliness.
Adhere to proper food safety and hygiene standards, including temperature controls, storage procedures, and sanitation practices, to maintain a safe and clean kitchen environment.

Qualifications

Previous experience in a similar customer service role, preferably in a café, hotel or restaurant setting.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask in a fast-paced environment.
Friendly and approachable demeaner, with a genuine desire to provide exceptional customer service.
Ability to work well under pressure and handle customer complaints effectively.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

hotel kitchen jobs in celbridge, ke

Lounge Host - Aer Lingus Lounge Dublin Airport

Part Time Kitchen Porter Nights

Restaurant Reservations & Host

Kitchen Porter

Chef de Rang/Wait Staff for Fine Dining Restaurant

Senior Chef De Partie Osprey Hotel

Sous Chef

Waiter/Waitress

Pastry Chef de Partie

Sous Chef

Restaurant Manager | An Poitin Stil

Commis Chef - Full Time - Anantara The Marker Dublin

Commis Chef for Fine Dining Restaurant

Pastry Chef for a Fine Dining Restaurant

Food and Beverage Supervisor

Chef de Partie

Sous Chef for Fine Dining Restaurant

Receptionist

Chef de Partie for Fine Dining Restaurant

Sous chef

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