Find Sous chef Jobs in Donnybrook, D

Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
4d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Chef de Partie
The Porterhouse Group - Tapped Late Bar & Kitchen —Dublin, County Dublin
- €16–€18 an hour
- Weekend availability
- Food service
- Leadership
- Restaurant experience
- Employee discount
Quick apply
7d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Chef De Partie
BaxterStorey IRL —Dublin, County Dublin
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef
Compass Group Ireland —DUBLIN 1, County Dublin
- €17 an hour
- Full-time
- Culinary experience
11d
Chef de Partie
ALMA. —Dublin, County Dublin
- €15.50 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Employee discount
Quick apply
5d
Pizza Chef
BaxterStorey IRL —Dublin, County Dublin
- €19 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
5d
Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- No experience needed
- No degree
Senior Sous Chef | The Laurels Clondalkin
Louis Fitzgerald Group —DUBLIN 22, County Dublin
- Weekend availability
- Cooking
- No degree
- Organisational skills
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Commis Chef
Aramark Ireland —Dublin, County Dublin
- Full-time
- Hospitality
- English
- No degree
Quick apply
Chef de Partie
Lorien Sandyford Limited T/a Zaytoon —Sandyford, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
5d
Head Kitchen Porter
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
9d
Chef de Partie
Mulligan and Haines Hospitality Limited —Ashtown, County Dublin
- €36,605 a year
- Full-time
- Food service
- Restaurant experience
- Sick pay
Quick apply
4d
Chef de Partie
Lorien Enterprises Limited —DUBLIN 2, County Dublin
- €36,605 a year
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
5d

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sous chef jobs near donnybrook, d

Sous Chef(Michelin Star, Full Time)

D'Olier Street Restaurant
DUBLIN 2, County Dublin

Quick apply

Job details

Permanent | Full-time
4 days ago

Benefits

Annual leave

Qualifications

Management
Food management
Cooking
English
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job description

D'Olier Street is modern fine-dining restaurant in Dublin 2, We feature a seasonal set menu, top-of-the-line wine and cocktail program, and one-of-a-kind hospitality.

We are currently seeking a full-time Sous Chef to join the team starting as soon as possible.

Who you are: The Sous Chef position is a salaried team member who brings consistent and reliable culinary skill to D'Olier Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.

What you’ll do:

Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during service
Follow D'Olier Street Standard Operating Procedures
Perform opening, mid-shift and closing duties complying with operational standards
Assist other team members and management when needed

Preferred qualifications:

At least 6 years of professional kitchen experience, fine-dining experience is preferred
Advanced knife skills and ingredient knowledge
Ability to demonstrate classic cooking techniques
An understanding of food safety standards
Sense of urgency and comfort in a fast-paced environment
Ability to stay positive and calm under pressure
Strong communication and listening skills
Ability to work collaboratively, and interest in learning new skills
Availability Tuesday through Saturday evenings
English fluency

What we offer:

Competitive salary
Flexible Paid Time Off to support you with an active life outside of work
Cash tips split evenly among front and back of house, paid bi weekly

Work Location: In person

Quick apply

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sous chef jobs in donnybrook, d

Sous Chef(Michelin Star, Full Time)

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Kitchen Porter

Senior Sous Chef | The Laurels Clondalkin

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