Find Chef Jobs in Greystones, Ww

Head Chef - Donnybrook
Happy Out Donnybook Limited —Dublin, County Dublin
- €37,500–€41,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
Quick apply
9d
Production Commis Chef - Mince Pie Production
Avoca —Bray, County Wicklow
- Full-time
- Bakery
- Communication skills
- Kitchen experience
- Employee assistance program
- Referral programme
Quick apply
Commis Chef
CANJIN AND EMILY FOOD LTD —Bray, County Wicklow
- €36,605–€40,000 a year
- Full-time
- Kitchen experience
Quick apply
Jr Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
Chef Events Casual
Knights Catering —Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Food service experience
- Restaurant experience
- Flexitime
- Employee assistance program
Quick apply
2d
Chef
A Fianco —Dublin, County Dublin
- €17–€18 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
6d
EN - Area Manager
Hana Group —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hybrid work
- Sales
- Leadership
- Restaurant experience
- Free parking
- Annual leave
Quick apply
Catering Assistant
Sodexo —Leopardstown, County Dublin
- €14.15–€14.93 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance program
Quick apply
2d
Chef
Poddles Mill —Kimmage, County Dublin
- €600–€1,000 a week
- Full-time
- Food service experience
- Restaurant experience
Quick apply
8d
Senior Chef
Man o War Public House —Dublin, County Dublin
- €50,000–€52,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
4d
Experienced Kitchen Assistant- fully flexible
Koffee and Kale —Dublin, County Dublin
- From €14.15 an hour
- Part-time
- English
- Food service experience
- Kitchen experience
Quick apply
Pizza Chef - Fired Up Pizza, Donnybrook
Fired Up Pizza —Dublin, County Dublin
- €15–€18 an hour
- Part-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
13d
Junior Chef
The Tram Cafe —Dublin, County Dublin
- €15.15 an hour
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
6d
Head Chef
Infinity Cuisine Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Chef de Partie
The Animal Collective —Dublin, County Dublin
- From €17 an hour
- Full-time
- No degree
Quick apply
Experienced Pastry Chef
Urban Brewing —Dublin, County Dublin
- €17–€19 an hour
- Weekend availability
- Customer service
- Cooking
- English
- Store discount
- Employee discount
Quick apply
4d
Commis Chef
MCDH Group —DUBLIN 4, County Dublin
- €32,000–€38,000 a year
- Customer service
- Cooking
- English
Quick apply
10d
Part Time Lounge Host - Aer Lingus Lounge Dublin Airport
BaxterStorey IRL —Dublin, County Dublin
- €15.40 an hour
- Full-time
- Hospitality
- Customer service
- No degree
- Employee assistance program
- Life insurance
Quick apply
6d
Catering Supervisor Monday - Friday
CH&CO —Dublin, County Dublin
- €18.50 an hour
- Full-time
- Employee assistance program
Sous Chef
Wingman —Dublin, County Dublin
- €33,089.22–€44,000.00 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Profit sharing
- Flexitime
Quick apply
9d

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Head Chef - Donnybrook

Happy Out Donnybook Limited
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€37,500–€41,500 a year
9 days ago

Benefits

Bike to work scheme
Employee discount

Qualifications

Management
Food management
Cooking
Food preparation
Leadership
HACCP Level 2 Certificate
Kitchen experience

Full job description

We are looking for an experienced and enthusiastic Head Chef to lead the kitchen team at Happy Out Donnybrook.

This is a key leadership role within one of our busiest cafés. The Head Chef will take full responsibility for the day-to-day running of the Donnybrook kitchen, while also overseeing the preparation of selected cooked meats and ingredients supplied to our Docklands café and other Happy Out locations.

The role requires strong organisation to balance these production requirements with the demands of a busy breakfast, brunch and lunch service.

Our Donnybrook menu is focused on brunch, sandwiches, toasties, salads and café dishes, with regularly changing specials. We are looking for someone who enjoys great food but also understands the importance of organisation, efficiency and consistency in a busy café kitchen.

Key ResponsibilitiesKitchen Leadership & Team Management

Lead, motivate and manage the Donnybrook kitchen team.
Create and manage weekly kitchen schedules and ensure appropriate staffing levels for expected trade.
Set clear daily and weekly tasks for the kitchen team.
Organise prep lists and allocate responsibilities to ensure the kitchen is fully prepared for service.
Plan and coordinate the preparation of selected food items produced in Donnybrook for other Happy Out locations, ensuring this production is incorporated efficiently into the kitchen's weekly prep schedule.
Train and develop chefs and kitchen staff, maintaining clear standards across the team.
Create a positive, professional and enjoyable kitchen environment in line with the Happy Out ethos.

Service & Food Quality

Take responsibility for the smooth running of breakfast, brunch and lunch service.
Ensure dishes are prepared quickly, consistently and to the agreed Happy Out standard.
Lead from the kitchen during busy services and support the team where required.
Maintain excellent presentation, portion control and consistency across all dishes.
Oversee the preparation of cooked meats and other selected ingredients for our Docklands café and other Happy Out locations, ensuring all items are produced to specification, labelled correctly and ready for scheduled deliveries.
Identify opportunities to improve kitchen systems, preparation and service efficiency.

Menu Development

Develop and regularly change focaccia sandwich, toastie and brunch specials.
Work with the wider Happy Out team to develop new dishes and seasonal menu ideas.
Ensure new dishes can be delivered consistently and efficiently within a high-volume café environment.
Develop recipes, specifications and preparation methods so dishes can be reproduced consistently by the whole team.
Balance creativity with food cost, preparation time and operational practicality.

Ordering, Stock & Cost Control

Manage kitchen ordering and ensure appropriate stock levels are maintained.
Monitor food usage, waste and portion control.
Work to agreed food-cost targets and identify opportunities to reduce unnecessary waste.
Ensure appropriate stock and ingredients are available for both the Donnybrook kitchen and scheduled production for other Happy Out locations.
Ensure deliveries are checked, stored correctly and rotated appropriately.
Maintain an organised kitchen, fridge, freezer and dry-store system.

Food Safety & HACCP

Take responsibility for maintaining excellent food safety and hygiene standards throughout the kitchen.
Oversee HACCP records and ensure full compliance using our KitchTech system.
Ensure cleaning schedules are completed and kitchen equipment is properly maintained.
Ensure all staff understand and follow allergen, food safety and hygiene procedures.
Ensure food prepared for delivery to other Happy Out locations is appropriately cooled, stored, labelled and handled in accordance with our food safety procedures.
Maintain the kitchen to a standard that is ready for inspection at all times.

What We're Looking For

Minimum 3 years' experience in a senior kitchen role, ideally including experience as a Head Chef, Sous Chef or Kitchen Manager.
Experience managing a busy breakfast, brunch, café or high-volume daytime kitchen would be particularly valuable.
Strong leadership and people-management skills.
Excellent organisation and ability to plan prep, staffing, production and service.
Experience creating staff schedules and managing kitchen labour.
Strong understanding of food costing, ordering, stock management and waste control.
Confidence developing new dishes and regularly changing specials.
Strong understanding of HACCP and food safety requirements.
HACCP Level 2 or Level 3 certification preferred.
Calm and organised during busy services.
A positive attitude and willingness to be hands-on and work alongside the team.

The Role

This is a hands-on Head Chef position. We are looking for someone who wants to take ownership of the kitchen rather than simply manage it from the sidelines.

You will have the freedom to bring new ideas to our Donnybrook menu while maintaining the quality, consistency and efficiency that our customers expect from Happy Out. You will also play an important role in ensuring the food produced in Donnybrook for our other cafés is consistently prepared to the same high standard.

The right person will be an important part of the wider Happy Out management team and will have the opportunity to help shape how our food offering develops as the business continues to grow.

If you love great café food, enjoy leading a team and want to take ownership of a busy and established kitchen, we'd love to hear from you.

Pay: €37,500.00-€41,500.00 per year

Benefits:

Bike to work scheme
Employee discount

Application question(s):

Have you been to Happy Out?

Experience:

Senior kitchen position: 3 years (preferred)
Brunch : 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in greystones, ww

Head Chef - Donnybrook

Production Commis Chef - Mince Pie Production

Commis Chef

Jr Sous Chef

Chef Events Casual

Chef

EN - Area Manager

Catering Assistant

Chef

Senior Chef

Experienced Kitchen Assistant- fully flexible

Pizza Chef - Fired Up Pizza, Donnybrook

Junior Chef

Head Chef

Chef de Partie

Experienced Pastry Chef

Commis Chef

Part Time Lounge Host - Aer Lingus Lounge Dublin Airport

Catering Supervisor Monday - Friday

Sous Chef

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