Producing high quality meals in a fast paced busy kitchen. Monitoring equipment and reporting issues to management. Ensuring all recipes are followed by measuring and preparing ingredients, sauces and seasonings. Washing and chopping fruit, meat and vegetables. Assessing inventory and placing orders where necessary. Plating items under the head chefs supervision. Following the food safety management system. Ensuring highest standards are kept in the kitchen at all times.
The role requires a minimum of 2 years’ experience working in a busy kitchen preparing and plating dishes.
Pay: €36,605.00-€40,000.00 per year
Work Location: In person
