Find Venue operations manager Jobs in Dublin County Dublin

Head of Operations
Mani Pizza —Dublin, County Dublin
- €60,000–€70,000 a year
- Full-time
- Hospitality
- Leadership
- Communication skills
- Store discount
- Employee discount
Quick apply
5d
Marketing Manager, Ireland
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Social media management
- Project management
- Annual leave
- Gym membership
Quick apply
10d
Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
14d
Assistant Front Office Manager
Dalata —DUBLIN 1, County Dublin
- Full-time
- Hotel
- Organisational skills
- Front desk
- Employee assistance program
Quick apply
6d
Front Door & Security Lead
Dion Dublin —DUBLIN 2, County Dublin
- From €40,000 a year
- Part-time
- Management
- English
- Supervising experience
- Employee discount
Quick apply
1d
Restaurant General Manager
FJ Restaurants Group —Ranelagh, County Dublin
- Full-time
- Team management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
13h
Bar Assistant Manager - Dublin
Big Mamma —Dublin, County Dublin
- €17.50 an hour
- Weekend availability
- Customer service
- Supervising experience
- No degree
Quick apply
Events Van Delivery Driver, C License ( Full-time)
CaterHire —Dublin, County Dublin
- €35,000–€39,500 a year
- Overtime
- Customer service
- English
- Driving
- Employee discount
- Sick pay
Quick apply
6d
Operations Project Manager
Compass Group Ireland —Dublin, County Dublin
- Weekend availability
- Analysis skills
- Project management
- Presentation skills
- Free parking
- Employee assistance program
5d
Programme Operations Assistant - Permanent level C
Research Ireland —DUBLIN 2, County Dublin
- €32,545–€63,059 a year
- Overtime
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Life insurance
Quick apply
4d
Technical Training & Competency Coordinator
Mercury Engineering —Dublin, County Dublin
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
12d
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
13h
Assistant Beverage Manager - Leopardstown, Fairyhouse, and The Curragh Racecourses
Levy —DUBLIN 18, County Dublin
- Up to €40,000 a year
- Weekend availability
- Hospitality
- No degree
- Organisational skills
- Free parking
- Annual leave
12d
Restaurant Supervisor
The Mercantile Group —DUBLIN 2, County Dublin
- €15–€16 an hour
- Weekend availability
- Customer service
- Supervising experience
- Leadership
Quick apply
14d

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Head of Operations

Mani Pizza
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€60,000–€70,000 a year
5 days ago

Benefits

Store discount
Bike to work scheme
Free or subsidised travel
Employee discount

Qualifications

Hospitality
Less (style sheet language)
Leadership
Communication skills

Full job description

Head of Operations

MANI Pizza & MORSO sandwich shop
Dublin

Salary: €60,000–€70,000 + Performance Bonus

The Company

We are an independent hospitality company behind three of Ireland's most exciting food businesses.

Mani Pizza is one of Ireland's leading Roman pizza brands, with locations on Drury Street, Dublin and Kildare Village.

Morso is a premium sandwich shop on Drury Street, serving freshly baked schiacciata filled with carefully sourced ingredients. Our approach is inspired by the great sandwich shops of Florence, Melbourne and New York, while creating something that's uniquely our own.

Our ambition is simple: build exceptional food businesses with outstanding teams, industry-leading standards and unforgettable customer experiences.

As we continue to grow, we're looking for an outstanding Head of Operations to help lead the next stage of our journey.

"WE BUILD THE SYSTEM. THE PEOPLE WORK THE SYSTEM. THE SYSTEM WORKS THE BUSINESS."

The Role

This is a senior leadership position responsible for the operational performance of all three locations.

You'll lead our management teams, develop people, improve systems, drive profitability and ensure every customer receives the same exceptional experience across every business.

You'll work directly with the owner and play a key role in shaping the future of the company.

What You'll Be Responsible For

Leadership

Recruit, mentor and develop General Managers and site managers.
Build a culture of ownership, accountability and continuous improvement.
Hold weekly one-to-one meetings with each manager.
Conduct performance reviews and create development plans.
Manage recruitment for management positions.
Deal confidently with performance issues where required.

Operations

Ensure exceptional food quality, service and cleanliness across every location.
Carry out regular operational audits.
Maintain consistency in standards, systems and customer experience.
Ensure all HACCP, food safety and health & safety procedures are fully compliant.
Work with suppliers and contractors to keep the businesses operating at the highest level.
Lead new operational projects and improvements.

Commercial Performance

Take ownership of labour costs across all locations.
Drive food margin and profitability.
Review daily sales performance and identify opportunities for growth.
Reduce waste and improve operational efficiency.
Ensure stock management and ordering systems are accurate and consistent.
Work with management teams to deliver agreed financial targets.

Business Growth

Develop operational systems that allow the business to scale.
Support future site openings.
Help implement new menus, products and initiatives.
Continuously improve the way the business operates.

What Success Looks Like

Every site consistently delivers an exceptional customer experience.
Managers lead with confidence and require minimal day-to-day support.
Labour, food cost and profitability targets are consistently achieved.
Standards remain consistently high across all locations.
The business continues to grow with strong operational foundations.
The owner spends less time solving daily operational problems and more time growing the business.

Who You Are

You have proven experience leading multiple hospitality venues.
You're an exceptional people leader who enjoys coaching and developing others.
You understand hospitality finance, labour management and profitability.
You're highly organised and thrive in fast-paced environments.
You naturally build systems rather than relying on firefighting.
You're commercially minded and comfortable analysing business performance.
You lead by example and aren't afraid to spend time on the floor when needed.
You have excellent communication and leadership skills.
You care deeply about hospitality and creating memorable customer experiences.

What We Offer

€60,000–€70,000 salary depending on experience.
Performance bonus based on agreed company KPIs.
Staff meals.
Opportunity to shape the future of a growing independent hospitality business.
Significant autonomy and responsibility.
Career progression as the business continues to expand.

This isn't a role for someone looking to maintain the status quo.

We're looking for someone who wants to build great teams, create exceptional hospitality businesses and help lead an ambitious company through its next stage of growth.

If that sounds like you, we'd love to hear from you.

Pay: €60,000.00-€70,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Free or subsidised travel
Store discount

Work Location: In person

Quick apply

Refine Your Search

venue operations manager jobs in dublin county dublin

Head of Operations

Marketing Manager, Ireland

Food & Beverage Operations Manager

Assistant Front Office Manager

Front Door & Security Lead

Restaurant General Manager

Bar Assistant Manager - Dublin

Events Van Delivery Driver, C License ( Full-time)

Operations Project Manager

Programme Operations Assistant - Permanent level C

Technical Training & Competency Coordinator

Restaurant General Manager – ELEVEN

Assistant Beverage Manager - Leopardstown, Fairyhouse, and The Curragh Racecourses

Restaurant Supervisor

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