Find Chef Jobs in Dún Laoghaire County Dublin

Breakfast Head Chef
Powerscourt Hotel —Enniskerry, County Wicklow
- Full-time
- Hotel
- Food service experience
- Leadership
- Wellness program
- Employee assistance program
Quick apply
1h
Chef de Partie – Monday to Friday
Castel park school —Dalkey, County Dublin
- From €17 an hour
- Full-time
- Cooking
- No degree
- Sick pay
Quick apply
14d
Chef de Partie(Michelin star, full time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
Cook/Chef
Vartry House Limited —Bray, County Wicklow
- €16 an hour
- Part-time
- Cooking
- English
- No degree
Quick apply
3d
Chef de Partie
Sodexo —DUBLIN 2, County Dublin
- €36,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
11d
Senior Chef de Partie - The Dropping Well
The Dropping Well —Dublin, County Dublin
- €18–€20 an hour
- Part-time
- Hospitality
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
Gather + Gather Ireland —Bray, County Wicklow
- €17 an hour
- Full-time
- Food service experience
- Restaurant experience
- Employee assistance program
- Sick pay
Quick apply
Restaurant General Manager – ELEVEN
FJ Restaurants Group —Loughlinstown, County Dublin
- €36,000–€43,000 a year
- Full-time
- Supervising experience
- Team management
- Leadership
- Employee discount
Quick apply
11h
Chef de Partie - Hot Section ( M/F )
Big Mamma —Dublin, County Dublin
- €16–€17 an hour
- Weekend availability
- Cooking
- No degree
- Leadership
Quick apply
Commis Chef
ADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Leaving certificate
- Language training provided
Quick apply
11d
Chef de Partie
Shri Sai Food Limited —Cabra, County Dublin
- €36,712 a year
- Full-time
- Culinary experience
- Quick service & fast food restaurant
- Food service experience
- Sick pay
Quick apply
Chef De Partie
BADAM 93A Howth Road Clontarf Dublin 3 D03 HK40 —Howth, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
11d
Chef de Partie
Cake Express Limited —Dublin, County Dublin
- €30,000–€37,000 a year
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Sick pay
Quick apply
Chef de Partie
Rock Hill Restaurants Limited —Blackrock, County Dublin
- €36,606 a year
- English
- Food service experience
- Restaurant experience
- Employee discount
Quick apply
Lead Chef
Sodaco Limited —DUBLIN 8, County Dublin
- €800–€900 a week
- Full-time
- Cooking
- Food service experience
Quick apply
4d
Chef de Partie
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- Hotel
- No degree
- Employee assistance program
Quick apply
Pastry Chef(Michelin, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Customer service
- Cooking
- Annual leave
Quick apply
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
6d
Chef de Partie
La Caverna Restaurant and Wine Bar —Temple Bar, County Dublin
- €37,544–€40,000 a year
- Weekend availability
- Cooking
- Food service experience
- Restaurant experience
- Employee discount
- Sick pay
Quick apply
23h
Chef de Partie
Avoca —Monkstown, County Dublin
- Full-time
- Culinary experience
- Cooking
- Kitchen experience
Quick apply
13d

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chef jobs near dún laoghaire county dublin

Breakfast Head Chef

Powerscourt Hotel -
Enniskerry, County Wicklow

Quick apply

Job details

Full-time
1 hour ago

Benefits

Wellness program
Additional leave
Bike to work scheme
Food allowance
Uniform provided
Company events
Employee assistance program
Employee discount
Sick pay
On-site parking

Qualifications

Food handling
Food management
Food service experience
Food preparation
Leadership

Full job description

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Head Breakfast Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join our Culinary team .

This role offers a competitive rate of pay, ongoing training and complimentary transport to and from Bray Dart Station. Accommodation is also available.

About Powerscourt Hotel Resort & Spa:

Powerscourt Hotel Resort & Spa is an award-winning five-star property nestled in the foothills of the Wicklow mountains on the world-famous Powerscourt Estate, whose gardens were voted the third most beautiful gardens in the world by National Geographic. At Powerscourt Hotel our vision is to create extra-ordinary experiences for our guests with our exceptionally talented people. We provide a comprehensive training programme relevant to your new role and our business. We form part of the MHL Hotel Collection, a renowned portfolio of well known, high profile Hotel’s throughout Ireland and operate under the Marriott International, Autograph Collection

About the role:

The Head Breakfast Chef is responsible for leading and delivering the breakfast operation at Powerscourt Hotel, ensuring an exceptional five-star guest experience through outstanding food quality, consistency and service. The role oversees the preparation, presentation and service of breakfast for hotel guests while maintaining the highest standards of food safety, cleanliness, cost control and team leadership. Powerscourt serves breakfast overlooking the Wicklow Mountains and is recognised for its luxury guest experience.

Key Responsibilities

Operational Excellence
Lead the daily breakfast service from preparation through to completion.
Ensure all buffet and à la carte breakfast items are consistently prepared to five-star standards.
Maintain exceptional food presentation, freshness and product quality.
Ensure all food is produced according to standard recipes and portion controls.
Organise mise en place to ensure efficient service.
Monitor guest feedback and continuously improve the breakfast offering.
Support VIP breakfasts and special dietary requests.
Leadership
Supervise, motivate and develop the breakfast kitchen team.
Conduct daily team briefings before service.
Train new employees in Marriott and hotel standards.
Monitor performance and provide coaching where required.
Assist with recruitment and onboarding when necessary.
Promote teamwork and a positive kitchen culture.
Food Safety & HACCP
Ensure full compliance with HACCP legislation.
Maintain excellent kitchen hygiene standards at all times.
Complete daily temperature records and food safety documentation.
Ensure allergens are managed correctly and communicated effectively.
Maintain safe food storage, labelling and stock rotation (FIFO).
Ensure Ecolab cleaning standards are consistently achieved.
Financial Responsibilities
Manage breakfast food cost through effective ordering and waste reduction.
Control stock levels and minimise wastage.
Complete stock counts as required.
Ensure accurate ordering based on forecast occupancy.
Maximise yield through efficient production planning.
Administration
Complete production sheets and ordering.
Assist with menu development and seasonal breakfast offerings.
Maintain equipment in good working order and report maintenance issues promptly.
Ensure all Marriott brand standards and hotel SOPs are followed.

The successful candidate will have training and experience in a high standard food prep and service environment.

Why join our team:

Competitive Salary
Complimentary employee bus service to and from Bray Dart station daily
Healthcare & Wellness annual contribution
Learning and Development with opportunities for career progression.
Employee Hotel Discounts for Marriott and MHL hotels.
Complimentary Car Parking.
Meals while on duty.
Employee Recognition Awards.
Uniform provided and laundered.

Job Type: Full-time

Benefits:

Additional leave
Bike to work scheme
Company events
Employee assistance program
Employee discount
Food allowance
On-site parking
Sick pay
Wellness program

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in dún laoghaire county dublin

Breakfast Head Chef

Chef de Partie – Monday to Friday

Chef de Partie(Michelin star, full time)

Cook/Chef

Chef de Partie

Senior Chef de Partie - The Dropping Well

Chef de Partie

Restaurant General Manager – ELEVEN

Chef de Partie - Hot Section ( M/F )

Commis Chef

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Lead Chef

Chef de Partie

Pastry Chef(Michelin, Full Time)

Chef de Partie – Broadway

Chef de Partie

Chef de Partie

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