Find Senior sous Jobs

Commis Chef
The Grace Westport Estate —Westport, County Mayo
- Full-time
- Hotel
- No degree
- Organisational skills
Quick apply
Senior Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Senior Chef de Partie
Dean Group (Ireland) —Cork, County Cork
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Chef de Partie
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance program
Quick apply
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
Loyola Group —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
Quick apply
4d
Chef De Partie
Farnham estate golf and spa resort —Cavan, County Cavan
- €32,000–€35,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Resort
- Referral programme
Quick apply
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Senior Chef
2pointroad —Crosshaven, County Cork
- Up to €17.80 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
18h
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Glasson, County Westmeath
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Head Chef
The Hibernia —Bray, County Wicklow
- From €22 an hour
- Full-time
- Food service
- Restaurant experience
Quick apply
5d
Chef de Partie
Dalata —DUBLIN 18, County Dublin
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Jameson Bar and Restaurant Manager
Sandman Hotel Group —Portmarnock, County Dublin
- Full-time
- Leadership
- Resort
Chef de Partie
Brooks Hotel —Dublin, County Dublin
- €15.70 an hour
- Weekend availability
- Culinary experience
- Hotel
- Food service
- Employee assistance program
- Employee discount
Quick apply
Chef de Partie
Great National South Court Hotel —Limerick, County Limerick
- €33,000–€36,000 a year
- Full-time
- Hotel
- No degree
- Free parking
- Employee discount
Quick apply
6d
Banqueting Head Chef
The Johnstown Estate —Johnstown, County Meath
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
1d

I want to receive the latest job alerts for senior sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

senior sous jobs near

Commis Chef

The Grace Westport Estate
Westport, County Mayo

Quick apply

Job details

Permanent | Full-time

Qualifications

Organisational skills
Communication skills
Spring framework
Kitchen experience

Full job description

Now Hiring at The Grace

The Grace | Where Excellence meets Opportunity

Westport, County Mayo | Full-Time | Pre-Opening Opportunity

Join The Grace Westport Estate, a remarkable new hotel opening in Spring 2026 on Ireland's Wild Atlantic Way, at the heart of the captivating Westport Estate.

Job Summary:

The Commis Chef is an essential member of The Grace Westport Estate's culinary team, supporting the preparation, organisation, and execution of dishes across all kitchen sections. This entry-level role provides a strong foundation in professional cookery, offering hands-on experience in a refined, high-performance kitchen environment.

Under the guidance of senior chefs, the Commis Chef contributes to the estate's reputation for excellence by maintaining high standards of quality, efficiency, and hygiene in every task undertaken.

Key Responsibilities

Assist with the preparation and cooking of menu items under the direction of the Chef de Partie and Sous Chef.
Execute mise en place to the required standards, ensuring readiness for each service.
Support various kitchen sections, gaining exposure across hot, cold, pastry, and sauce areas.
Maintain consistency in taste, presentation, and portion control.
Ensure all ingredients and equipment are prepared, stored, and handled safely and efficiently.
Adhere to cleaning schedules and maintain workstations to the highest hygiene standards.
Assist in stock rotation, labelling, and waste management to support cost-control objectives.
Comply with kitchen procedures, recipes, and plating specifications.
Take an active role in ongoing culinary training, learning new techniques and developing skills across kitchen disciplines.
Seek feedback and coaching from senior chefs to enhance performance and knowledge.
Contribute positively to team meetings, briefings, and service preparation.
Adhere to all HACCP, food safety, and hygiene regulations.
Maintain proper uniform standards and personal presentation.
Report any maintenance or safety concerns promptly to supervising chefs.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Previous experience in a professional kitchen or relevant culinary training desirable but not essential.
Passion for food preparation and a desire to learn within a luxury hospitality environment.
Strong work ethic, reliability, and willingness to follow direction.
Good communication and organisational skills.
Knowledge of basic food safety and hygiene practices (training provided).
Eligibility to work in Ireland.

The Grace Westport Estate is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Quick apply

Refine Your Search

senior sous jobs

Commis Chef

Senior Chef de Partie

Senior Chef de Partie

Chef de Partie

Senior Chef De Partie Osprey Hotel

Sous Chef for Fine Dining Restaurant

Senior Sous Chef

Chef De Partie

Junior Sous Chef

Senior Chef

Jameson Bar and Restaurant Manager

Chef de Partie

Sous chef- daytime hours

Commis Chef

Head Chef

Chef de Partie

Jameson Bar and Restaurant Manager

Chef de Partie

Chef de Partie

Banqueting Head Chef

I want to receive the latest job alerts for senior sous

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected