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  • Chef de Partie

    The South County —Douglas, County Cork

    Must be available weekdays and weekends- Ensure all food production is of the highest quality and maintain the highest levels of hygiene.

    €28,363.42–€38,204.52 a year

    Quick apply

  • Brooks Hotel —Dublin, County Dublin

    2 to 3 years practical culinary experience is essential. To cook and present all food to the highest standards and instill a passion for food in the team.

    €15.70 an hour

    Quick apply

    10d

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