Find Senior salary bar Jobs in Dublin, County Dublin

Food & Beverage Operations Manager
The Mercantile Group —DUBLIN 2, County Dublin
- €40,000–€50,000 a year
- Weekend availability
- Hospitality
- Management
- Recruiting
Quick apply
14d
Social Media & Content Executive
Brown Thomas Arnotts —Dublin, County Dublin
- Social media management
- No degree
- Communication skills
- Store discount
- Annual leave
General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €80–€95 a year
- Weekend availability
- Sales
- Hotel
- In-person
Quick apply
Assistant Store Manager (Full-Time)
Pandora Jewelry —Dublin, County Dublin
- €38,000–€43,200 a year
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Reservation Supervisor
Dalata —Dublin, County Dublin
- Weekend availability
- Bar
- English
- Hotel
- Employee assistance program
Quick apply
8d
Night Manager
The Croke Park —DUBLIN 3, County Dublin
- Full-time
- Hotel
- Referral programme
Quick apply
Restaurant Supervisor
The Mercantile Group —DUBLIN 2, County Dublin
- €15–€16 an hour
- Weekend availability
- Customer service
- Supervising experience
- Leadership
Quick apply
14d
Senior Mobile Engineer
Nory —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Restaurant management
- English
- Annual leave
- Work from home
Junior Product Content Coordinator, IT & Digital
Brown Thomas Arnotts —Dublin, County Dublin
- Microsoft Excel
- No degree
- Communication skills
- Store discount
- Annual leave
Senior Product Marketing Manager
Intercom —Dublin, County Dublin
- Hybrid work
- Research
- Marketing
- Annual leave
- Work from home
Kurt Geiger, Assistant Manager, Full Time, Permanent
Brown Thomas Arnotts —Dublin, County Dublin
- Full-time
- Management
- Sales
- No degree
- Employee discount
Receptionist
Dalata —DUBLIN 8, County Dublin
- Full-time
- Customer service
- Hotel
- No degree
- Employee assistance program
Quick apply
7d
Senior Product Designer – Inventory
Nory —Dublin, County Dublin
- Full-time
- Hybrid work
- Hospitality
- Restaurant management
- Food service experience
- Annual leave
- Work from home
Implementation Manager
Circit Limited —Dublin, County Dublin
- Full-time
- Hybrid work
- Project management
- Presentation skills
- Communication skills
Quick apply
Jameson Bar and Restaurant Manager
Portmarnock Resort & Jameson Links —Dublin, County Dublin
- €45,000–€48,000 a year
- Full-time
- Hotel
- Leadership
- Resort
Quick apply
Cluster Maintenance Manager
Dalata —DUBLIN 7, County Dublin
- Full-time
- Management
- Hotel
- No degree
- Employee assistance program
Quick apply
Senior Product Designer
Intercom —Dublin, County Dublin
- Hybrid work
- System design
- Annual leave
- Work from home
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Senior Product Engineer - Insights
Nory —Dublin, County Dublin
- Full-time
- Remote
- Hospitality
- Restaurant management
- AWS
- Annual leave
- Work from home
Commis Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply

I want to receive the latest job alerts for senior salary bar in dublin, county dublin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

senior salary bar jobs near dublin, county dublin

Reservations Manager jobs in Dublin, County Dublin

Senior Product Designer jobs in Dublin, County Dublin

Receptionist jobs in DUBLIN 8, County Dublin

Assistant Store Manager jobs in Dublin, County Dublin

Mobile Developer jobs in Dublin, County Dublin

Social Media Specialist jobs in Dublin, County Dublin

Content Coordinator jobs in Dublin, County Dublin

Senior Product Marketing Manager jobs in Dublin, County Dublin

Senior Product Engineer jobs in Dublin, County Dublin

Fine Dining Chef jobs in Carlow, County Carlow

Fine Dining Server jobs in Limerick, County Limerick

Server Engineer jobs in Dublin, County Dublin

Server jobs in Dublin, County Dublin

Reservations Manager jobs in Midleton, County Cork

Reservations Manager jobs in Cork, County Cork

Night Manager jobs in Dublin, County Dublin

Food Safety Manager jobs in Dublin, County Dublin

Night Manager jobs in Kilkenny, County Kilkenny

Night Shift 12 Hour Shift jobs in Dublin, County Dublin

Design Manager jobs in Dublin, County Dublin

Food & Beverage Operations Manager

The Mercantile Group
DUBLIN 2, County Dublin

Quick apply

Job details

Full-time
€40,000–€50,000 a year
14 days ago

Qualifications

Hospitality
Management
Forecasting
Recruiting
Budgeting
Business
Leadership
Restaurant experience
Communication skills

Full job description

About Opium

Opium is one of Dublin's most vibrant hospitality destinations, offering a unique blend of restaurant dining, bars, events, private functions, and late-night entertainment. We are seeking an ambitious, energetic, and highly motivated Food & Beverage Operations Manager to lead our food and beverage operation and play a key role in shaping the next chapter of the venue's success.

This is a hands on operational leadership role suited to an experienced hospitality professional who thrives in a fast-paced environment, leads from the floor, and is passionate about delivering exceptional guest experiences while developing high-performing teams.

The Role

As Food & Beverage Operations Manager, you will have overall responsibility for the day-to-day management of all food and beverage operations within Opium. You will work closely with senior management, kitchen leadership, and front-of-house teams to ensure the highest standards of service, profitability, compliance, and guest satisfaction.

This is not a desk-based management position. We are looking for someone who enjoys being present on the floor, supporting their team, engaging with guests, and driving operational excellence every day.

Key Responsibilities

Operational Leadership

Lead and oversee all daily food and beverage operations across the venue.
Ensure exceptional service standards are consistently delivered.
Maintain smooth and efficient operation of restaurant, bar, event, and function spaces.
Actively support service periods and lead by example during busy trading times.

Team Leadership & Development

Recruit, train, coach, and develop food and beverage teams.
Create a positive, high-performance culture focused on teamwork and guest satisfaction.
Conduct regular training and performance reviews.
Support succession planning and staff development initiatives.

Financial & Commercial Management

Manage departmental budgets and financial performance.
Monitor labour costs, stock control, purchasing, and inventory management.
Drive revenue opportunities while maintaining cost controls.
Prepare forecasts and analyse operational performance to identify improvement opportunities.

Food & Beverage Offering

Work closely with the Head Chef and kitchen team on menu development and innovation.
Ensure menus remain commercially successful, relevant, and reflective of seasonal trends.
Collaborate with suppliers to maintain quality and consistency.

Guest Experience

Deliver a consistently exceptional guest experience.
Resolve customer concerns professionally and effectively.
Monitor guest feedback and implement improvements where required.
Build a culture of hospitality excellence throughout the team.

Events & Venue Experience

Support the planning and delivery of events, themed nights, private functions, and venue activations.
Ensure operational readiness for all events and special occasions.
Work with internal teams to create memorable guest experiences that drive repeat business.

Compliance & Safety

Ensure compliance with all food safety, health & safety, licensing, and company standards.
Maintain excellent hygiene and operational standards throughout the venue.
Lead by example in promoting a safe working environment for both guests and employees.

About You

The successful candidate will be an experienced hospitality leader with strong commercial awareness, excellent people skills, and a genuine passion for food, beverage, and guest experience.

Essential Requirements

Proven management experience within the Food & Beverage or hospitality industry.
Strong operational knowledge of restaurant and bar environments.
Excellent leadership, communication, and people-management skills.
Experience managing budgets, forecasting, stock control, and labour costs.
Strong customer service and complaint-resolution abilities.
Highly organised with excellent attention to detail.
Ability to prioritise effectively and make sound operational decisions in a fast-paced environment.
Experience recruiting, training, and developing high-performing teams.
Willingness to work across a seven-day operation, including evenings and weekends.

Desirable

Hospitality, Tourism, or Business qualification.
Experience managing events, themed parties, and large-scale functions.
Experience leading operational change or business improvement projects.
Knowledge of current hospitality trends and venue programming.

What We're Looking For

We are looking for a leader who is:

Energetic, ambitious, and driven.
Passionate about hospitality and guest experience.
Comfortable leading from the front and being visible on the floor.
Commercially focused while maintaining high service standards.
Excited by the opportunity to help shape the culture of the next generation of hospitality professionals.
Motivated to create memorable experiences that keep guests coming back.

What We Offer

Competitive salary package.
Opportunity to lead one of Dublin's most dynamic hospitality venues.
Career development opportunities within a growing hospitality group.
A supportive and ambitious management team.
The chance to make a genuine impact on the future success of the business.

If you are a passionate hospitality professional who enjoys leading teams, driving standards, and creating exceptional guest experiences, we would love to hear from you.

Pay: €40,000.00-€50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

senior salary bar jobs in dublin, county dublin

Food & Beverage Operations Manager

Social Media & Content Executive

General Manager - Food & Beverage Portmarnock Resort & Jameson Golf Links

Assistant Store Manager (Full-Time)

Reservation Supervisor

Night Manager

Restaurant Supervisor

Senior Mobile Engineer

Junior Product Content Coordinator, IT & Digital

Senior Product Marketing Manager

Kurt Geiger, Assistant Manager, Full Time, Permanent

Receptionist

Senior Product Designer – Inventory

Implementation Manager

Jameson Bar and Restaurant Manager

Cluster Maintenance Manager

Senior Product Designer

Pastry Chef for a Fine Dining Restaurant

Senior Product Engineer - Insights

Commis Chef for Fine Dining Restaurant

I want to receive the latest job alerts for senior salary bar in dublin, county dublin

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected