Find Junior chef Jobs in Kill, Ke

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week
Searsons of baggot street —Dublin, County Dublin
- €19–€22 an hour
- Weekend availability
- Cooking
- English
- No degree
- Employee discount
- Gym membership
Quick apply
7d
Senior Bartender - The Old Orchard (4 Day Work Week)
The Old Orchard —South Dublin, County Dublin
- €18–€20 an hour
- Full-time
- Serving
- Customer service
- English
Quick apply
Pastry Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Full-time
- Cooking
- Hotel
- Supervising experience
- Gym membership
- Referral programme
Quick apply
Chef in Korean Style Sandwich Cafe
Haru Toast —Dublin, County Dublin
- €14.15 an hour
- Full-time
- Cooking
- English
- No degree
- Store discount
- Flexitime
Quick apply
3d
Chef de Partie – Broadway
Broadway —Dublin, County Dublin
- €15–€18 an hour
- Full-time
- Cooking
- No degree
- Food service experience
- Employee discount
- Sick pay
Quick apply
Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM
Alsaya Holdings Limited T/A THE SMOKINGOAT INDIAN REST —Celbridge, County Kildare
- €36,605 a year
- Weekend availability
- Restaurant management
- Cooking
- English
Quick apply
4d
Junior Sous Chef - The Palmer
The K Club —Straffan, County Kildare
- Full-time
- Communication skills
- Resort
- Employee assistance program
Quick apply
Junior Chef
Sodexo —Newbridge, County Kildare
- €15 an hour
- Part-time
- Culinary experience
- Restaurant experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
8d
Junior Sous Chef (M/F/X)
Big Mamma —Dublin, County Dublin
- €19 an hour
- Culinary experience
Quick apply
Chef de Partie
Hey Annie —Dublin, County Dublin
- €36,000–€45,000 a year
- Full-time
- Cooking
- No degree
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef - Barberstown Castle
Barberstown Castle Hotel —Straffan, County Kildare
- From €45,000 a year
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Sous Chef
House Dublin —DUBLIN 2, County Dublin
- €40,000–€45,000 a year
- Full-time
- Cooking
- Hotel
- Food service experience
Quick apply
9d
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef de Partie
KKD Mulvey Limited —Dublin, County Dublin
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee assistance program
- Sick pay
Quick apply
Pastry Chef for a Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service experience
- Communication skills
Chef De Partie
Cora —Lucan, County Dublin
- €16–€18 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
12d
Junior Sous Chef
The Ivy Dawson Street Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
14d
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply

I want to receive the latest job alerts for junior chef in kill, ke

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

junior chef jobs near kill, ke

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Searsons of baggot street -
Dublin, County Dublin

Quick apply

Job details

Permanent | Full-time
€19–€22 an hour
7 days ago

Benefits

Food allowance
Employee discount
Gym membership

Qualifications

Food handling
Cooking
English
Food service experience
Food preparation
Kitchen experience
Time management

Full job description

Dublin food pub of the year 2025, Located in the heart of Dublin 4, Searsons of Baggot Street is one of the city’s most iconic and well-regarded pubs. Known for its rich heritage, warm hospitality, and top-quality food and drink, Searsons offers a refined yet relaxed experience for locals, professionals, and visitors alike. With a reputation built on premium Irish produce, exceptional drinks, and a welcoming atmosphere, we’re proud to be part of the renowned Chawke Pub Group.

Role Overview:
We are currently seeking a skilled and motivated Senior Chef to lead the grill section in our dynamic kitchen at Searsons. This is a fantastic opportunity for an experienced chef who takes pride in preparing great food, thrives under pressure, and wants to work in a supportive team environment. This role offers a 4-day work week and a competitive hourly rate of €19-€22, depending on experience.

Key Responsibilities:

Lead the grill section during busy service periods, ensuring high-quality food is delivered consistently and efficiently.
Cook steaks, burgers, chicken, and other grilled items to spec with precision and care.
Oversee and ensure your section is clean, organised, and fully prepped each day.
Work closely with the Head Chef and wider kitchen team to maintain food quality, safety, and service standards.
Assist with stock rotation, ordering, and minimising waste.
Maintain excellent hygiene standards and ensure full compliance with HACCP regulations.
Help mentor junior chefs and support their development on the grill.

Qualifications:

Minimum 3 years’ experience in a busy kitchen, with strong grill or meat cookery experience essential.
Proven ability to handle a fast-paced kitchen environment with calmness and focus.
Strong organisational and time-management skills.
Passion for great food, teamwork, and high standards.
Flexibility to work evenings and weekends as part of our 4 day work week,
Must have previous experience working in Ireland.
Fluent English.
References essential.

What We Offer:

€19 – €22 per hour, depending on experience.
4-day work week to promote better work – life balance.
A supportive and professional kitchen team.
Opportunities for career growth within the Chawke Pub Group.
Staff meals and group discounts.
A central location with a strong reputation and a steady customer base.

Application Process:
If you're ready to bring your skills to a respected kitchen with a great team and loyal following, we'd love to hear from you. Visit www.searsonsbar.ie to learn more and send your CV and short cover letter to: [email protected], telling us why you're the right fit for the Senior Grill Chef role at Searsons.

#chef

Job Types: Full-time, Permanent

Pay: €19.00-€22.00 per hour

Benefits:

Employee discount
Food allowance
Gym membership

Application question(s):

Where are you Located?
Are you available for full time?

Experience:

chef de partie: 2 years (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

junior chef jobs in kill, ke

Senior Chef De Partie - Searsons of Baggot Street - 4 Day Work Week

Senior Bartender - The Old Orchard (4 Day Work Week)

Pastry Chef de Partie

Chef in Korean Style Sandwich Cafe

Chef de Partie – Broadway

Chef de Partie – Indian Cuisine-39 HOURS PER WEEK- €36605 PER ANNUM

Junior Sous Chef - The Palmer

Junior Chef

Junior Sous Chef (M/F/X)

Chef de Partie

Sous Chef - Barberstown Castle

Sous Chef

Chef de Partie

Demi Chef de Partie

Chef de Partie

Pastry Chef for a Fine Dining Restaurant

Chef de Partie

Chef De Partie

Junior Sous Chef

Sous Chef

I want to receive the latest job alerts for junior chef in kill, ke

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected