Find Sous chef Jobs in Oldtown, D

Senior Sous Chef
The Woollen Mills —Dublin, County Dublin
- €42,000–€45,000 a year
- Full-time
- Cooking
- English
- Food service
- Wellness program
- Employee discount
Quick apply
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Sous Chef
Fairmont Carton House —Maynooth, County Kildare
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance program
Quick apply
Sous chef- daytime hours
Gourmet Food Parlour —Malahide, County Dublin
- Weekend availability
- Hospitality
- Management
- Cooking
Quick apply
11d
Sous Chef
CH&CO —Dublin, County Dublin
- €43,500 a year
- Full-time
- Employee assistance program
Sous chef
Cassidys Hotel —DUBLIN 1, County Dublin
- €16.00–€17.50 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
Head Chef
Bambino Stephen Ltd —Dublin, County Dublin
- From €38,532 a year
- Full-time
- Cooking
- Food service
- Leadership
- Employee assistance program
- Employee discount
Quick apply
10d
Sous Chef
The Madigan Pub Group —Dublin, County Dublin
- €18–€20 an hour
- Weekend availability
- Cooking
- No degree
- Food service
Quick apply
9d
Head Chef Monday - Friday
CH&CO —Dublin, County Dublin
- €55,000 a year
- Full-time
- Employee assistance program
14d
Executive Sous Chef
Sodexo —Dublin, County Dublin
- €45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee assistance program
Quick apply
11h
Commis Chef
Man o War Public House —Skerries, County Dublin
- From €35,000 a year
- Full-time
- Cooking
- Food service
- Restaurant experience
Quick apply
7d
Sous Chef
Ciao Woodfire Pizza —Dublin, County Dublin
- €29,285.30–€35,625.00 a year
- Part-time
- Cooking
- No degree
- Food service
Quick apply
17h
Sous Chef
BaxterStorey IRL —Dublin, County Dublin
- €21.50 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
4d
Sous Chef
The Ivy Asia Dublin —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- No degree
Quick apply
8d
Sous Chef(Michelin Star, Full Time)
D'Olier Street Restaurant —DUBLIN 2, County Dublin
- Full-time
- Management
- Cooking
- English
- Annual leave
Quick apply
3d
Head Chef
Dakota —DUBLIN 2, County Dublin
- Full-time
- Cooking
- English
- Food service
Quick apply
14d
Head Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Gym membership
Head Chef/Kitchen Manager
Goats Gruff —Castleknock, County Dublin
- €50,000–€60,000 a year
- Full-time
- Customer service
- Cooking
- English
Quick apply
10d
Sous Chef
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Gym membership
- Referral programme
13h
Sous Chef for Fine Dining Restaurant
Fitzwilliam Hotel —DUBLIN 2, County Dublin
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply

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Senior Sous Chef

The Woollen Mills
Dublin, County Dublin

Quick apply

Job details

Full-time
€42,000–€45,000 a year

Benefits

Wellness program
Bike to work scheme
Food allowance
Employee discount
Sick pay

Qualifications

Food management
Cooking
English
Food service
Food preparation
Chef
Leadership
Communication skills

Full job description

We are looking for a competent and EXPERIENCED Senior Sous Chef to join our family team at The Woollen Mills in the city centre. With 5 restaurants within the wider group, The Woollen Mills, The Winding Stair, The Legal Eagle, The Washerwoman & The Little Washer, we are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and develop.

Role duties:

Manage food production and provide the highest food quality.
Ensure the kitchen runs smoothly on a day-to-day basis by the HACCP regulations.
Train and develop chef’s skills.
Help the Head Chef implement new menus through the year based on current product’s availability.
Work with local suppliers to get the best produce at the best price.
Using Procure Wizard to complete all orders and dockets for the kitchen.
Assist in achievements on gross profit, ensuring minimum waste with a focus on quality.

Skills expectations:

At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
Written and spoken fluency in English.
Excellent communication skills and leadership.
Attention to detail and ability to work under pressure.
Must have a good working attitude, flexibility, and initiative.
Self-motivated and team player.

Must have a valid full time work permit and be legally permitted to work in Ireland.

Job Type: Full-time

Pay: €42,000.00-€45,000.00 per year

Benefits:

Bike to work scheme
Employee discount
Food allowance
Sick pay
Wellness program

Experience:

Chef: 5 years (required)

Language:

English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

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