Find chef Jobs in tallaght, county dublin

Commis Chef
The Plaza Hotel —DUBLIN 24, County Dublin
- Part-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Employee assistance program
Quick apply
2d
Breakfast Chef
Firebird catering Ltd —DUBLIN 7, County Dublin
- €18.00–€22.25 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Flexitime
Quick apply
8d
Executive Chef
The National Maternity Hospital —Dublin, County Dublin
- €52,235–€62,485 a year
- Full-time
- English
7d
Pizza Chef- Part Time
Woodfire and Wings —Tallaght, County Dublin
- €16–€17 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
- Employee discount
Quick apply
Sous Chef - The Old Orchard inn - 4 Day Work Week
The Old Orchard —Rathfarnham, County Dublin
- €20–€22 an hour
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Chef De Partie
Compass Group Ireland —DUBLIN 1, County Dublin
- €20.69 an hour
- Full-time
- Culinary experience
14d
Jr. Sous Chef
Compass Group Ireland —DUBLIN 2, County Dublin
- €22.20 an hour
- Full-time
- Culinary experience
14d
Chef De Partie
CH&CO —DUBLIN 2, County Dublin
- €16.50 an hour
- Full-time
- Culinary experience
- Employee assistance program
Commis Chef
Dalata —DUBLIN 1, County Dublin
- Part-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef
Little Sisters of The Poor —Raheny, County Dublin
- €16.13 an hour
- Full-time
- Hospitality
- Cooking
- Food service
- Sick pay
Quick apply
Donut confectioner
Offbeat Donuts —Blanchardstown, County Dublin
- From €14.50 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Flexitime
- Employee discount
Quick apply
9d
Nights Chef De Partie
Compass Group Ireland —DUBLIN 22, County Dublin
- €18 an hour
- Full-time
- Cooking
Head Chef
The Step Inn —South Dublin, County Dublin
- €55,000–€65,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Bar lounger
Johnnie Fox’s Pub —Dublin, County Dublin
- English
Sous Chef
Compass Group Ireland —DUBLIN 4, County Dublin
- €22 an hour
- Full-time
- Culinary experience
Chef
Gourmet Fuel —Sandyford, County Dublin
- From €15 an hour
- Weekend availability
- Cooking
- English
- Food service
- Employee discount
- Sick pay
Quick apply
Head Chef at The Goat Bar
The Goat Bar and Grill —Dublin, County Dublin
- €58,000–€62,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Grill Chef
Johnnie Fox’s Pub —Dublin, County Dublin
Chef
GM Catering —DUBLIN 1, County Dublin
- €18.81–€21.54 an hour
- Full-time
- Microsoft Outlook
- Food service
- Employee assistance program
- Employee discount
Quick apply
12d
Chef - Relief
The Marlay —Rathfarnham, County Dublin
- Cooking
- Free parking
- Employee assistance program
Quick apply
6d

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Commis Chef

The Plaza Hotel -
DUBLIN 24, County Dublin

Quick apply

Job details

Part-time
2 days ago

Benefits

Employee assistance program

Qualifications

Hospitality
Microsoft Excel
Culinary experience
Food preparation
Communication skills
Kitchen experience

Full job description

The Plaza Hotel

The Plaza Hotel is looking for a Commis Chef to join the Team!

About The Plaza Hotel

Recently refurbished and beautifully upgraded, The Plaza Hotel Tallaght has been completely transformed. The interior of this 4-star hotel now features exciting new eateries alongside 122 spacious and comfortable ensuite bedrooms, including a selection of large suites. Two bright and versatile event spaces, along with four meeting suites, provide the perfect setting for conferences and events of all sizes, from 5 to 200 guests.

About Windward Management

The Plaza Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

About The Role

At the Plaza Hotel, our team takes pride in delivering exceptional guest service and maintaining high hospitality standards at all times.

Key Duties & Responsibilities

Supporting the senior kitchen team with food preparation and basic cooking duties.
Assisting with ingredient preparation and mise en place for different kitchen sections.
Ensuring cleanliness and hygiene standards are maintained in all food preparation and storage areas.
Following HACCP procedures and all food safety guidelines at all times.
Working efficiently as part of a team to ensure smooth kitchen operations and consistently high-quality food.
Helping with stock rotation and proper storage of food items.
Assisting with daily kitchen tasks as directed by senior chefs.

Requirements

A positive attitude with a willingness to learn, develop, and grow within the kitchen team.
Previous kitchen experience is an advantage, but not essential, as full training will be provided.
A genuine interest in food preparation, culinary skills, and a career in hospitality.
Ability to work well under pressure in a fast-paced environment.
Good communication and teamwork skills.
Flexibility to work a variety of shifts, including mornings, evenings, weekends, and public holidays.
A strong understanding of cleanliness and personal hygiene standards.

Perks and Benefits of working at The Plaza Hotel

Competitive rate of pay
PRSA pension scheme
Career progression opportunities across the Windward group
Employee Assistance Programme
Digital Wellness Programme
Complimentary, high quality meals on duty
Discounted room & dining rates in Windward properties for you as well as friends and family
Employee awards & staff recognition scheme including employee of the Quarter, team recognition days and random treat days

Required Criteria

Skills Needed

About The Company

Since its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.

Company Culture

At Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.

Company Benefits

Windward Management Limited understands the value of its people and offers a benefits package designed to support and reward its employees. Competitive salaries are complemented by a supportive work environment that prioritizes work-life balance and career development. Team members benefit from opportunities to learn, grow, and advance in their careers, with access to mentoring and professional training programs. The company places a strong emphasis on employee well-being, fostering a culture of mutual respect and collaboration. For candidates looking for a career that combines growth, fulfillment, and an opportunity to make an impact, Windward Management provides an ideal platform.

Salary

Not disclosed

Quick apply

Refine Your Search

chef jobs in tallaght, county dublin

Commis Chef

Breakfast Chef

Executive Chef

Pizza Chef- Part Time

Sous Chef - The Old Orchard inn - 4 Day Work Week

Chef De Partie

Jr. Sous Chef

Chef De Partie

Commis Chef

Chef

Donut confectioner

Nights Chef De Partie

Head Chef

Bar lounger

Sous Chef

Chef

Head Chef at The Goat Bar

Senior Grill Chef

Chef

Chef - Relief

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