Find Time chef Jobs in Limerick, Lk

Chef
BaxterStorey IRL —Shannon, County Clare
- From €16.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Chef de Partie
ACES Limerick —Castletroy, County Limerick
- From €36,605 a year
- Weekend availability
- Cooking
- No degree
- Higher certificate
- Employee discount
Quick apply
11d
Sous Chef
Collins Bar & Restaurant Dooradoyle —Dooradoyle, County Limerick
- €35,000–€45,000 a year
- Full-time
- Cooking
- English
- Kitchen experience
Quick apply
6d
Sous Chef - Full-time
Woodfield House Hotel —Limerick, County Limerick
- From €20 an hour
- Full-time
- Cooking
- English
Quick apply
6d
Baker/Pastry Chef with Accommodation
Sunflower Bakery —Raheen, County Limerick
- €16.50–€22.00 an hour
- Full-time
- English
- Bakery
- No degree
- Store discount
- Relocation assistance
Quick apply
6d
PART-TIME PIZZA CHEF & VAN DRIVER
Doh Foods Ltd —Limerick, County Limerick
- From €14.30 an hour
- Part-time
- Food service experience
- Restaurant experience
- Kitchen experience
Quick apply
10h
Kitchen Porter
Sodexo —Limerick, County Limerick
- €15.10 an hour
- Full-time
- In-person
- Free parking
- Employee assistance program
Quick apply
13d
Chef de Partie
The East Room at Plassey House —Limerick, County Limerick
- €28,508.71–€38,300.41 a year
- Full-time
- Cooking
- No degree
- Food service experience
Quick apply
4d
Chef de Partie
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
- From €16 an hour
- Part-time
- Cooking
- English
- Hotel
- Employee assistance program
- Employee discount
Quick apply
Sous Chef
Great National South Court Hotel —Limerick, County Limerick
- Weekend availability
- Culinary experience
- Cooking
- No degree
- Employee discount
- Referral programme
Quick apply
10d
Kitchen Team
Pizza Express —Limerick, County Limerick
- €14.75–€16.83 an hour
- Part-time
- Referral programme
Quick apply
Head Chef
savorsage foods limited —Limerick, County Limerick
- From €38,000 a year
- Full-time
- Cooking
Quick apply
7d
Chefs of all Grades - Full time
Woodfield House Hotel —Limerick, County Limerick
- From €15.50 an hour
- Full-time
- Cooking
- English
- No degree
Quick apply
6d
Kitchen assistant
Lorne catering —Castletroy, County Limerick
- €14.15–€14.50 an hour
- Weekend availability
- Culinary experience
- English
- Food service experience
Quick apply
4d
Kitchen Porter
BaxterStorey IRL —Shannon, County Clare
- €14.65 an hour
- Part-time
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance program
Quick apply
7d
Chef De Partie
Aramark Ireland —Limerick, County Limerick
- Budgeting
- Kitchen experience
Quick apply
7d
HR Manager
Master Chefs —Limerick, County Limerick
- €50,000–€55,000 a year
- Full-time
- Microsoft Office
- Human resources
- Recruiting
Quick apply
10d
Chefs
No.1 Pery Square —Limerick, County Limerick
- Part-time
- English
- Organisational skills
- Communication skills
Site Reliability Engineering Technical Lead
AMCS Group —Limerick, County Limerick
- Full-time
- Hybrid work
- Azure
- Computer Science
- DevOps
Quick apply

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Chef de Partie
ACES Limerick —Castletroy, County Limerick
Minimum *2 years of experience as a Chef de Partie* or equivalent in a professional kitchen. Proven experience and *passion for food and cooking*, with an…
From €36,605 a year
Quick apply
11d
Chef de Partie
The Lakeside Hotel & Leisure Centre —Ballina, County Tipperary
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of food hygiene practices. Monitoring portion and waste control.
From €16 an hour
Quick apply

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Chef

BaxterStorey IRL -
Shannon, County Clare

Quick apply

Job details

Full-time
From €16.50 an hour

Benefits

Bike to work scheme
Employee assistance program

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Company Description

Title: PT Chef

Location: Near Shannon Airport, Shannon, Co. Clare

Salary: From €16.50 + Sunday rate

Hours: 20 Hours per week (Thurs/ Friday and weekend shifts)

Benefits:

20 Days holiday
Plus your birthday off
3 volunteering days
3 days grandparent leave
26 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook breakfast and Light Lunch dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

Proven experience working as a Chef or display a real passion for food
Knowledge of some cooking techniques and cuisines
Basic understanding of food safety and sanitation practices
Ability to work in a fast-paced environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

time chef jobs in limerick, lk

Chef

Chef de Partie

Sous Chef

Sous Chef - Full-time

Baker/Pastry Chef with Accommodation

PART-TIME PIZZA CHEF & VAN DRIVER

Kitchen Porter

Chef de Partie

Chef de Partie

Sous Chef

Kitchen Team

Head Chef

Chefs of all Grades - Full time

Kitchen assistant

Kitchen Porter

Chef De Partie

HR Manager

Chefs

Site Reliability Engineering Technical Lead

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