Chef de Partie
The East Room Restaurant – Plassey House, University of Limerick
Full-Time | Permanent
Salary: Competitive – Depending on Experience
Join One of Limerick's Leading Restaurants
The East Room Restaurant is looking for a passionate and driven Chef de Partie to join our talented kitchen team.
This is an exciting opportunity to work with high-quality seasonal ingredients in a professional kitchen that is committed to excellence. If you take pride in your craft and want to be part of a team that values consistency, creativity and attention to detail, we'd love to hear from you.
Why Join Us?
- 4½-day working week
- Competitive salary based on experience
- Excellent work-life balance
- Career progression opportunities
- Work with the finest seasonal Irish produce
- Be part of a respected, ambitious kitchen team
Your Role
- Take ownership of your section and deliver consistently high standards.
- Prepare and present dishes with precision and attention to detail.
- Maintain the highest standards of food hygiene and HACCP.
- Assist with stock control and minimise waste.
- Work closely with the Head Chef and the wider kitchen team to deliver an exceptional dining experience.
About You
- Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Passionate about quality food and professional standards.
- Calm, organised and able to perform under pressure.
- Reliable, hardworking and a strong team player.
- Good knowledge of HACCP and food safety.
If you're looking for a role where your skills will be valued and you can continue to grow as a chef, we'd love to hear from you.
Apply now with your CV and take the next step in your culinary career at The East Room Restaurant.
Pay: €28,508.71-€38,300.41 per year
Work Location: In person
