We are a small, professional bakery based in Limerick, we make everything from scratch using local ingredients wherever possible. We have a good setup and invest in both our staff and quality equipment.
We are looking for a baker to run our deck oven, make baguettes, and decorate various pastries.
The role requires physical strength and fitness.
Experience in pastry or bread production is preferred. However, we also welcome applications from candidates with experience in other skilled, hands-on trades or professions who are eager to learn and develop their skills.
The role is early morning work (4:00-14:00), 4 days per week and around 40 hours. Same schedule and hours every week, Thursday-Sunday. A fifth day of work is available.
We are looking for someone with enthusiasm and the ability to work with a sense urgency. Fluent English is essential.
We are happy to include guaranteed yearly pay raises in the contract.
Accommodation can be provided in our staff house which is less than 5 minutes walk from the bakery. It is a modern, spacious house.
Responsibilities of the Baker Job:
- Baking sourdough in our deck oven.
- Baguette production.
- Pastry decorating
- Eclair production, various other pastry production.
- Prep work.
- Keeping the production space clean and tidy.
- Leaving the workspace clean for the day shift.
We are unable to offer visa sponsorship, EU workers welcome and we are happy to assist with relocation.
Job Types: Full-time, Permanent
Pay: €16.50-€22.00 per hour
Benefits:
- Employee assistance program
- Employee discount
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
Application question(s):
- This is a full-time, long-term role. Students, do not apply.
Language:
Work authorisation:
Work Location: In person
