Renumeration DOE.
We are currently seeking an experienced and passionate Sous Chef to join and help lead our team.
Key Skills & Attributes:
- Be able to work in all areas of the kitchen
- Be able to work well under pressure with a positive attitude
- Comply with all HACCP legislation and documentation
- Oversee menu development and maintain the expected standard of quality
- Organise stock rotation, wastage and cost controls
- Support the Head Chef with daily duties, administration, rostering, orders, staff supervision and training
Job Type: Full-time
Pay: From €20.00 per hour
Benefits:
- Food allowance
- On-site parking
Experience:
- HACCP: 3 years (preferred)
- Sous Chef: 2 years (preferred)
Language:
Work authorisation:
Work Location: In person
