Find Kitchen team member Jobs in Kildare, Ke

Store Supervisor Kildare
Le Creuset —Kildare, County Kildare
- €16.03 an hour
- Weekend availability
- Management
- Inventory control
- Customer service
5d
General Operative
Sodexo —Newbridge, County Kildare
- €15.50 an hour
- Full-time
- Cleaning
- In-person
- Communication skills
- Employee assistance program
Quick apply
Chef Eddie Rockets Newbridge
Eddie Rockets Kildare —Newbridge, County Kildare
- €15.00–€16.50 an hour
- Full-time
- Food service
- Restaurant experience
- Communication skills
- Employee discount
Quick apply
14d
Part time Chef
Ballintubbert Gardens and House —Stradbally, County Laois
- From €1 an hour
- Part-time
- Cooking
- Food service
- Organisational skills
Quick apply
13d
Commis Chef
Kilkea castle —Kilkea, County Kildare
- Weekend availability
- Culinary experience
- Hotel
- Organisational skills
- Employee assistance program
- Employee discount
Quick apply
1d
Team Leader - Front of House - Pret a Manger
Carebrook Ireland —Nurney, County Kildare
Quick apply
Commis Chef
Compass Group Ireland —Kildare, County Kildare
- €15.70 an hour
- Full-time
- Culinary experience
14d
Night Porter
Rathsallagh House —Dunlavin, County Wicklow
- €130–€140 a day
- Part-time
- English
- Hotel
Quick apply
Sous Chef
Killashee Hotel —Naas, County Kildare
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
- Employee assistance program
Quick apply
Unit Manager
Compass Group Ireland —Kildare, County Kildare
- €45,000 a year
- Full-time
- Management
- Communication skills
Senior Chef De Partie Osprey Hotel
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- No degree
- Employee assistance program
- Employee discount
Quick apply
Science & Innovation Customer Project Manager
Dawn Farms —Naas, County Kildare
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Project management
- Annual leave
- Employee assistance program
Night Catering Manager
Compass Group Ireland —Kildare, County Kildare
- Full-time
- Management
- Communication skills
2d
Night Head Chef
Compass Group Ireland —Kildare, County Kildare
- €50,960 a year
- Full-time
- Culinary experience
- Cooking
2d

Other jobs to consider

Find your next job by exploring related positions.

Hygiene Operative - Weekday Evening Shift (3-11:30PM)
Couverture Desserts Ltd —Naas, County Kildare
Candidate will be responsible for cleaning factory Equipment and utensils during and after production in desserts factory. High rise ceiling and wall cleaning.
€14.15 an hour
Quick apply
Kitchen Staff
Morrissey's Abbeyleix —Abbeyleix, County Laois
Competitive Hourly Rates (Negotiable based on kitchen experience). Morrissey's Abbeyleix is seeking a full compliment of kitchen staff and servers.*.
From €14.15 an hour
Quick apply
9d

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Store Supervisor Kildare

Le Creuset -
Kildare, County Kildare

Apply Now

Job details

€16.03 an hour
5 days ago

Qualifications

Management
Inventory control
Customer service
Merchandising
Cooking
Supervising experience
POS
Leadership
Communication skills

Full job description

Where passion meets premium – join our retail team!

Location: Kildare, Ireland

Employment Type: 30 hours per week. €16.03 per hour.

About Le Creuset

At Le Creuset, every dish begins with a story - and every story begins with people. Since 1925, we’ve brought generations together around the table, transforming everyday meals into cherished memories. Our legacy is built on colour, craft, and a deep passion for innovation - shaped as much by our iconic products as by the people who bring them to life. We’re not just creating cookware; we’re creating moments that last a lifetime. If you’re inspired by heritage, driven by creativity, and ready to shape the future of the kitchen, we’d love to welcome you into our story.

The Recipe for Success: Role Summary

Join the vibrant world of Le Creuset as a Store Supervisor, where cookware meets colour, and customers come for inspiration! You’ll be the friendly face helping shoppers discover their next kitchen favourite, sharing product tips, and keeping the store looking fabulous. From ringing up sales to restocking shelves, you’ll bring energy, enthusiasm, and a love for great food and design to every shift.

Ingredients: Key Responsibilities

As our Store Supervisor, you’re the essential sous‑chef to the Store Manager and Assistant Store Manager, helping run a smooth, high‑performing retail store. You’ll blend leadership, customer service excellence, product expertise and operational know‑how to create a consistently delicious in‑store experience.

Your role ensures the store is always well‑stocked, beautifully presented, safe, welcoming, and ready to serve. From motivating the team to stirring up sales, you help keep every ingredient balanced for a perfectly executed service each day.

What’s on Your Daily Menu (most common and essential)

Team Leadership: Leading, motivating, and coaching the store team so everyone brings their best flavour to the shop floor.
Exceptional Customer Service: Serving every customer with warmth, expertise, and solutions while resolving any issues promptly.
Sales Performance: Monitoring and driving the store’s sales “heat,” ensuring targets are consistently met and exceeded.
Product Knowledge: Staying fully seasoned on our product range, new arrivals, and promotions so you can recommend with confidence.
Merchandising and Housekeeping: Keeping the store beautifully presented, clean, tidy, and visually appetising.
Inventory Management: Checking stock, managing replenishment, and ensuring shelving and back‑of‑house are well-organised.
Cash Handling: Processing transactions accurately and completing cash‑up to recipe‑perfect standards.
Compliance and Safety: Maintaining a safe, compliant, hazard‑free environment for customers and staff.
Store Operations: Playing a key role in opening and closing procedures and keeping the store running like a well‑timed kitchen pass.
Being Third‑in‑Command: Acting as Assistant Store Manager when required and supporting them across all operations.

What’s on Your Seasonal Menu (occasional, quarterly, or as needed)

These duties appear when the business recipe calls for something special:

Training and Development: Supporting the onboarding of new team members and providing ongoing coaching sessions.
Emergency Procedures: Knowing what to do if unexpected “spills” happen, from first aid to store alarms.
Customer Feedback: Gathering insights to help shape future offerings and improve our “flavour profile.”
Reporting: Preparing sales reports, stock reports, and other documentation.
Additional Duties: Taking on reasonable, ad‑hoc tasks that help the store deliver exceptional service.

The Perfect Blend:
What We’re Looking For

We’re looking for someone who brings a mix of warmth, professionalism, curiosity, and leadership, a person who can season a team with motivation, garnish customer experiences with charm, and handle the heat of a fast‑paced retail environment.

Your Flavour Profile (Behaviours and Traits)

Customer‑Centric: You love delighting customers and crafting memorable shopping experiences.
Great Communicator: You can talk, listen, and engage with ease.
Sales‑Savvy: You understand customer needs and serve up the right recommendations.
Adaptable: You stay calm when the pressure is on and adjust to changing priorities.
Team Player: You collaborate, support, and help the team succeed.
Detail‑Obsessed: You care deeply about presentation and accuracy.
Problem‑Solver: You step in quickly to resolve concerns.
Proactive and Self‑Starter: You take initiative and stay curious about products and trends.
Dependable and Professional: You show up on time, represent the brand well, and handle responsibility with care.

Skills and Qualifications: Essential Ingredients

Experience in retail supervision or management (premium retail a bonus).
Strong leadership and communication skills.
Ability to multitask in a fast‑paced environment.
Familiarity with retail operations, merchandising and inventory control.
POS and retail software proficiency.
A passion for cooking or cookware is the cherry on top.
Ability to lift 25–29 lbs regularly

Other Requirements

Must be 18+ due to key‑holding, lone working and opening/closing responsibilities.
Flexibility to work retail trading hours, weekends, late nights, and bank holidays as needed.

Why Join Our Table?

At Le Creuset, you will find your seat at our table, which is as colourful as our cookware and rich in history. Our table is grounded in our values: Passion, Integrity, Excellence, Innovation and Teamwork.

Every talent will add flavor. Every idea brings colour. And every day is a chance to create something that lasts. With the passion you bring, you become part of a timeless legacy, one that brings people together around food, stories, and meaningful shared moments.

Diversity and Inclusion Statement

We welcome applications from all qualified candidates, regardless of gender, age, disability, sexual orientation, religion or belief, marital or civil partnership status, race, ethnic or national origin. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to reach their full potential.

Apply Now

Refine Your Search

kitchen team member jobs in kildare, ke

Store Supervisor Kildare

General Operative

Chef Eddie Rockets Newbridge

Part time Chef

Commis Chef

Team Leader - Front of House - Pret a Manger

Commis Chef

Night Porter

Sous Chef

Unit Manager

Senior Chef De Partie Osprey Hotel

Science & Innovation Customer Project Manager

Night Catering Manager

Night Head Chef

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