Find Chef head Jobs in Galway, G

Head Chef
The Front Door —Galway, County Galway
- €50,000–€60,000 a year
- Full-time
- Cooking
- Organisational skills
- Leadership
- Store discount
- Employee discount
Quick apply
Head Chef
Claregalway Hotel —Claregalway, County Galway
- Full-time
- Cooking
- Hotel
- Food service
Quick apply
8d
Sous Chef
Claregalway Hotel —Claregalway, County Galway
- Full-time
- Cooking
- Hotel
- Food service
- Relocation assistance
Quick apply
8d
Chef Manager
Aramark Ireland —Galway, County Galway
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
Head Pastry Chef / Bakery Production Lead
Alainn Superfoods Ltd —Galway, County Galway
- €17–€20 an hour
- Weekend availability
- Cooking
- Bakery
- No degree
Quick apply
Sous Chef
The Brasserie on the Corner —Galway, County Galway
- €18–€20 an hour
- Full-time
- Cooking
- Food service
- Leadership
Quick apply
Experienced pizza chef
The Twelve Hotel —Barna, County Galway
- Full-time
- Cooking
- Hotel
- Food service
- Employee discount
Quick apply
6d
Manager - Fine Dining Restaurant - Gregans Castle
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €42,500 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
- Sick pay
Quick apply
Commis/Chef de Partie
The Dail Bar —Galway, County Galway
- €15.50–€16.50 a year
- Full-time
- Cooking
- English
- Food service
Quick apply
Senior Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €16.50–€18.00 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef De Partie
BaxterStorey IRL —Galway, County Galway
- €18 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance program
Quick apply
Sous Chef/Chef de Partie
Newpark Hotel —Athenry, County Galway
- Part-time
- Cooking
- English
- Hotel
- Flexitime
- Sick pay
Quick apply
Catering and events Manager
Gourmet Food Parlour —Galway, County Galway
- Full-time
- Hospitality
- Customer service
- Business development
Quick apply
14h
Commis Chef
Galway Bay Hotel —Galway, County Galway
- Part-time
- Hotel
- Restaurant experience
- Employee discount
Quick apply
8d
Sous Chef
Dean Group (Ireland) —Galway, County Galway
- Full-time
- Cooking
- Hotel
- No degree
- Annual leave
- Gym membership
Quick apply
20h
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Ballynahinch Castle Hotel —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance program
Quick apply
Grill Chef
Gourmet Food Parlour —Salthill, County Galway
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee assistance program
Quick apply
20h
Chef de Partie
Linnane's Lobster Bar —New Quay, County Clare
- €17–€19 an hour
- Full-time
- Cooking
- English
- Annual leave
Quick apply
15h
Pastry Chef
The Hardiman —Galway, County Galway
- Hotel
- Restaurant experience
- Kitchen experience
Quick apply

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chef head jobs near galway, g

Head Chef

The Front Door
Galway, County Galway

Quick apply

Job details

Permanent | Full-time
€50,000–€60,000 a year

Benefits

Store discount
Food allowance
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Kitchen management
Leadership
Restaurant experience
Communication skills

Full job description

About Us

Spread over two floors and stretching across two streets, the Front Door is an award-winning bar located in the heart of the bustling Latin Quarter, Galway’s cultural and social hub with Shop Street and Quay Street on our doorstep.

Role Summary

We are recruiting an experienced Head Chef to manage and lead our kitchen. This is a senior kitchen management role requiring strong leadership, creativity and a passion for delivering consistently high standards.

Group Support

Our Head Chef role comes with the strength of a wider group behind it, with Health & Safety, HR, Purchasing and Marketing departments supporting your day-to-day operations so you can concentrate on leading the kitchen and delivering exceptional results.

Key Responsibilities

The successful candidate will oversee food service, menu development, team leadership, food safety compliance, and cost management, while maintaining exceptional food quality and customer satisfaction.

Oversee day-to-day kitchen operations in a busy Galway city centre restaurant.
Manage food ordering, stock control, and supplier relationships.
Develop and implement innovative, seasonal menus with a focus on steak and seafood.
Ensure consistent food quality, presentation, and portion control.
Manage food costs, gross profit margins, and kitchen budgets.
Working closely with the Health & Safety Manager to implement and monitor HACCP, food safety, and hygiene standards.
Lead, train, motivate, and develop chefs and kitchen porters.
Schedule, delegate, and supervise kitchen staff to ensure efficient service.

Candidate Requirements

Minimum 2 years’ experience as a Head Chef.
Experience working in a high-quality, fast paced restaurant.
Strong knowledge of HACCP, food safety, and kitchen compliance.
Proven ability in menu development, food cost control, and team management.
Excellent leadership, communication, and organisational skills.
Ability to meet targets, deadlines, and operational KPIs.
Passion for cooking, creativity, and delivering outstanding guest experiences.

What We Offer

Salary: Highly competitive salary of €50,000–€60,000, depending on experience.
Bonus: Attractive performance-based bonus scheme with strong earning potential.
Parking: Complimentary city-centre parking for added convenience 365/24-7
Pension: Company pension contribution to support your long-term financial well-being.
Healthcare: VHI healthcare contribution as part of our comprehensive benefits package.
Discounts: Exclusive staff discounts across our diverse portfolio of venues and businesses.
Access: Access to company-hosted events and special occasions.
Opportunity: Outstanding career opportunity to lead and contribute to one of Galway’s most respected and successful restaurants.

Job Types: Full-time, Permanent

Pay: €50,000.00-€60,000.00 per year

Benefits:

Company events
Company pension
Employee discount
Food allowance
On-site parking
Store discount

Application question(s):

Do you live in Galway?

Experience:

Head Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef head jobs in galway, g

Head Chef

Head Chef

Sous Chef

Chef Manager

Head Pastry Chef / Bakery Production Lead

Sous Chef

Experienced pizza chef

Manager - Fine Dining Restaurant - Gregans Castle

Commis/Chef de Partie

Senior Chef de Partie

Chef De Partie

Sous Chef/Chef de Partie

Catering and events Manager

Commis Chef

Sous Chef

Chef de Partie

Chef de Partie

Grill Chef

Chef de Partie

Pastry Chef

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