Find Head barista/supervisor Jobs in Dublin 2 County Dublin

Head Barista/Supervisor
Ebb & Flow —Dublin, County Dublin
- From €16 an hour
- Full-time
- Management
- Supervising experience
- Cash handling
- Employee discount
Quick apply
6d
Head Barista/Supervisor
September —Blackrock, County Dublin
- Full-time
- Serving
- Customer service
- Cash handling
- Employee discount
Quick apply
9d
Coffeeangel | Assistant Manager
Coffeeangel —DUBLIN 2, County Dublin
- Weekend availability
- Hospitality
- Management
- Mentoring
- Annual leave
- Sick pay
Quick apply
Café Supervisor
Brewberry Cafe —Swords, County Dublin
- €15.00–€16.50 an hour
- Part-time
- Customer service
- Supervising experience
- Food service experience
- Store discount
- Employee discount
Quick apply
8d

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Head Barista/Supervisor
Ebb & Flow —Dublin, County Dublin
You will be responsible for maintaining consistently high coffee and service standards while supporting and developing the wider team during food service.
From €16 an hour
Quick apply
6d
Head Barista/Supervisor
September —Blackrock, County Dublin
Maintain high standards of cleanliness and organisation across the coffee station and equipment. The ideal candidate must have at least 1 year experience in a…
Quick apply
9d

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Head Barista/Supervisor

Ebb & Flow -
Dublin, County Dublin

Quick apply

Job details

Full-time
From €16 an hour
6 days ago

Benefits

Food allowance
Employee discount

Qualifications

Management
Barista experience
Supervising experience
Cash handling
Leadership

Full job description

We are looking for an experienced and passionate Head Barista / Supervisor to join our our team at Ebb & Flow.

This is a hands-on leadership role for someone who has a genuine passion for speciality coffee, excellent technical knowledge, and the confidence to lead a team and manage a busy shift. You will be responsible for maintaining consistently high coffee and service standards while supporting and developing the wider team during food service.

The successful candidate will be highly knowledgeable about coffee, confident with all aspects of coffee preparation, and capable of taking ownership of a shift in the absence of the General/Restaurant Manager.

Key ResponsibilitiesCoffee & Quality

Dial in espresso and maintain consistency throughout service.
Have an extensive understanding of speciality coffee, including extraction, grind settings, dose, yield and brew ratios.
Carry out regular grinder maintenance and ensure coffee equipment is kept clean and operating to a high standard.
Demonstrate strong knowledge and appreciation of speciality coffee and coffee tasting.
Produce consistently high-quality espresso-based drinks.
Have excellent latte art and milk-texturing skills.
Maintain high standards of coffee presentation and quality throughout every service.
Monitor and maintain coffee quality, making adjustments where necessary.

Supervisory Responsibilities

Lead and manage the coffee team during busy services.
Take responsibility for running the shift when the manager is not present.
Delegate tasks effectively and ensure the team is working efficiently.
Maintain and uphold company standards across coffee, food, cleanliness and customer service.
Support, train and motivate team members.
Lead by example and create a positive, professional working environment.
Deal confidently and professionally with day-to-day operational issues.

Cash & Operations

Complete cash handling and cash reconciliation accurately.
Assist with opening and closing procedures.
Ensure stock, equipment and coffee areas are maintained to the required standard.
Monitor service levels and ensure the team delivers an excellent customer experience.
Communicate effectively with management regarding any operational issues or concerns.

About You

Essential:

Extensive professional barista experience, ideally within speciality coffee.
Strong knowledge of espresso preparation and coffee dial-in.
Excellent knowledge of grinders and grinder maintenance.
Strong understanding of speciality coffee tasting and quality.
Excellent milk texturing and latte art skills.
Previous supervisory or leadership experience.
Confident managing a shift independently when a manager is not present.
Experience with cash handling and reconciliation.
Excellent attention to detail and a strong commitment to maintaining standards.
Able to remain calm, organised and professional in a busy environment.
A genuine passion for coffee, hospitality and customer service.
A positive team player who is willing to get stuck in and lead by example.

What We’re Looking For

We want someone who takes pride in their craft and understands that great coffee is about more than just making drinks. You should have the technical knowledge to produce exceptional coffee, combined with the leadership skills to bring the best out of the team.

If you are passionate about speciality coffee, enjoy working in a fast-paced brunch environment, and are ready to take ownership of a busy coffee operation, we would love to hear from you.

To apply: Please submit your CV along with a brief introduction outlining your coffee experience and why you would be a good fit for the role.

Pay: From €16.00 per hour

Benefits:

Employee discount
Food allowance

Work Location: In person

Quick apply

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