Find Sous chef Jobs in Newbridge, Ke

Sous Chef
Moyvalley Hotel and Golf Resort —Kildare, County Kildare
- From €42,000 a year
- Cooking
- English
- Hotel
- Free parking
- Wellness program
Quick apply
Banqueting Sous Chef
The Keadeen Hotel —Newbridge, County Kildare
- €40,000–€45,000 a year
- Weekend availability
- Cooking
- Hotel
- No degree
- Wellness program
- Employee assistance program
Quick apply
1d
Sous Chef
33 SouthMain Pub & Eatery —Naas, County Kildare
- €39,000–€45,000 a year
- Full-time
- Cooking
- Food service
- Sick pay
Quick apply
3d
Chef de Partie (Grill Cook)
Silken Thomas —Kildare, County Kildare
- €36,605–€40,000 a year
- Full-time
- Cooking
- English
- Food service
- Employee discount
Quick apply
Pizza Chef (Full-time)
Plur Woodfired Pizza —Naas, County Kildare
- €34,000–€38,000 a year
- 12 hour shift
- Cooking
- No degree
- Food service
Quick apply
10d
Chef de Partie/Sous Chef
Glennons Bar & Restaurant —Allenwood, County Kildare
- €13.50–€17.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Food service
Quick apply
Chef De Partie - Hotel
Tulfarris Hotel and Golf Resort —Blessington, County Wicklow
- €34,000–€36,000 a year
- Weekend availability
- Cooking
- Hotel
- Resort
- Free parking
- Employee assistance program
Quick apply
Chef De Partie Osprey Hotel Naas Full Time Position
PREM Group —Naas, County Kildare
- Full-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance program
- Employee discount
Quick apply
8d

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Breakfast Cook
Sodexo —Newbridge, County Kildare
We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job. A little more about Sodexo:
€15.40 an hour
Quick apply
1d
Chef/Cook
The Town House Hotel —Naas, County Kildare
We are looking for an experienced chef/cook to join our team. Food Preparation, breakfast/lunch/dinner.
Quick apply
8d

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sous chef jobs near newbridge, ke

Sous Chef

Moyvalley Hotel and Golf Resort -
Kildare, County Kildare

Quick apply

Job details

Permanent
From €42,000 a year

Benefits

Free parking
Wellness program
Bike to work scheme
On-site parking

Qualifications

Food management
Cooking
English
Organisational skills
Food preparation
Leadership
Communication skills
Kitchen experience

Full job description

Sous Chef – Moyvalley Hotel & Golf Resort

This is an exceptional opportunity to join the culinary leadership team at Moyvalley Hotel & Golf Resort, one of Ireland’s most distinctive estate destinations.

As Sous Chef, you will support and help lead a dynamic kitchen team, contributing to both day‑to‑day excellence and the continued evolution of our food experience.

Key Responsibilities

Leading and motivating the kitchen team
Deliver consistently high standards across all food outlets and events
Ensure all kitchen SOPs, hygiene standards, and HACCP compliance are upheld at all times
Assist in managing food cost, GP targets, and stock control
Oversee ordering, minimise waste, and maintain strong supplier standards
Ensure all kitchen equipment is maintained, safe, and operating effectively
Contribute to menu development and continuous improvement of the food offering
Train, mentor, and develop team members while fostering a positive, high‑performance culture
Support the delivery of a premium guest experience across weddings, events, and daily service

What We Are Looking For

We are seeking a passionate and driven culinary professional with a strong commitment to quality and consistency.

Proven experience in a Sous Chef or senior kitchen role
Strong leadership, communication, and organisational skills
Experience in stock management, cost control, and team development
Ability to perform under pressure in a fast‑paced, high‑standard environment
A hands‑on, proactive approach with attention to detail
Flexible, adaptable, and solutions‑focused
Fluent spoken and written English

What We Offer

Opportunity to work in a leading estate destination with a strong culinary vision
Ongoing training and development opportunities
Staff recognition and incentive programmes
Complimentary meals on duty
Free car parking
Bike to work scheme
Complimentary Golf Membership
A friendly and supportive working environment

Why Moyvalley

At Moyvalley, we are focused on creating exceptional experiences grounded in quality, consistency, and genuine hospitality. This role offers the opportunity to be part of a collaborative leadership team, with the scope to influence standards, team culture, and the overall guest journey.

Pay: From €42,000.00 per year

Benefits:

Bike to work scheme
On-site parking
Wellness program

Ability to commute/relocate:

Kildare, County Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

four: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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sous chef jobs in newbridge, ke

Sous Chef

Banqueting Sous Chef

Sous Chef

Chef de Partie (Grill Cook)

Pizza Chef (Full-time)

Chef de Partie/Sous Chef

Chef De Partie - Hotel

Chef De Partie Osprey Hotel Naas Full Time Position

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