Find Chef de partie Jobs in Ballybrit County Galway

Breakfast Chef - Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €17–€18 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Wellness program
- Employee assistance program
Quick apply
12d
Chef de Partie / line Cook
PPA Treat Cafe —Claregalway, County Galway
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
21h
Chef De Partie
Hawthorn by Galway Bay —Oranmore, County Galway
- €36,000–€37,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Wellness program
- Employee assistance program
Quick apply
Commis/Chef de Partie
The Dail Bar —Galway, County Galway
- €15.50–€16.50 a year
- Full-time
- Cooking
- English
- Food service experience
Quick apply
10d
Chef de Partie
Adam's Green Retail Limited —Galway, County Galway
- €36,500–€37,000 a year
- Full-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Chef de Partie
Tom Sheridan's Bar and Restaurant —Knocknacarra, County Galway
- €15.00–€16.50 an hour
- Full-time
- Management
- Cooking
- No degree
- Free parking
- Employee discount
Quick apply
10d
Chef de Partie
The Front Door —Galway, County Galway
- €15–€17 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
14d
Chef de Partie
Leonard Catering Limited —Galway, County Galway
- €36,605 a year
- Full-time
- Culinary experience
- Cooking
- Food service experience
- Sick pay
Quick apply
5d
Chef de Partie
PPA Treat Cafe —Claregalway, County Galway
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Sick pay
Quick apply
22h
Commis Chef / Chef de Partie- Daytime Hours
Blackrock Health Galway Clinic —Galway, County Galway
- Full-time
- Cooking
- Hotel
- Clinic
Quick apply
Chef de Partie
Dean Group (Ireland) —Galway, County Galway
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Annual leave
- Gym membership
Quick apply
Chef de Partie
Radisson RED Galway —Galway, County Galway
- Part-time
- Hotel
- No degree
- Food service experience
- Employee discount
Quick apply
18h
Chef de Partie
The Brasserie on the Corner —Galway, County Galway
- €15.50–€16.50 an hour
- Full-time
- Cooking
- English
- No degree
- Employee discount
Quick apply
Chef De Partie
Handsome Burger —Galway, County Galway
- €37,544 a year
- Full-time
- Food service experience
- Restaurant experience
Quick apply
21h
Chef De Partie
Gourmet Food Parlour —Salthill, County Galway
- Weekend availability
- Culinary experience
- Cooking
- English
Quick apply
9d
Chef de Partie
Eyre Square Hotel —Galway, County Galway
- From €15.50 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef de Partie - Maldron Oranmore
Dalata —Galway, County Galway
- Full-time
- Hotel
- No degree
- Employee assistance program
Quick apply
Chef De Partie
The g Hotel & Spa —Galway, County Galway
- Full-time
- Hotel
Quick apply
Line Cook/Smoker in SWEDEN
Bad Wolf BBQ —Galway, County Galway
- Part-time
- English
- Master's degree
- Food service experience
Quick apply
3d

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Chef de Partie / line Cook
PPA Treat Cafe —Claregalway, County Galway
You will maintain exceptional culinary standards, organisation, and cleanliness at all times. The role involves producing consistently high-quality food in line…
Quick apply
21h
Chef de Partie
Adam's Green Retail Limited —Galway, County Galway
Culinary qualification or relevant training. Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role…
€36,500–€37,000 a year
Quick apply

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Breakfast Chef - Chef De Partie

Hawthorn by Galway Bay
Oranmore, County Galway

Quick apply

Job details

Full-time
€17–€18 an hour
12 days ago

Benefits

Wellness program
Food allowance
Company pension
Employee assistance program

Qualifications

Hospitality
Food handling
Cooking
Food service experience
Food preparation
Time management

Full job description

The Hawthorn by Galway Bay | Ireland’s Newest 5-Star Hotel
Co. Galway Full-Time

A rare opportunity to shape the guest journey at a 5-star luxury hotel on Ireland’s west coast. A member of The Leading Hotels of The World.

About The Hawthorn by Galway Bay

Poised on the edge of Galway Bay where land meets sea, The Hawthorn by Galway Bay is positioned to be Ireland’s newest 5-star hotel, a destination designed by nature and refined by you nestled along the Wild Atlantic Way. Surrounded by native hawthorn trees and perched beside an 18-hole championship golf course, The Hawthorn by Galway Bay features 114 meticulously designed bedrooms, 47 of which are suites, a beautiful spa with wellness spaces, destination dining, and panoramic views of the Atlantic coast.

Job Description: Breakfast Chef - Chef de Partie

Position: Chef de Partie

Department: Culinary Team

Reports to: Executive Head Chef

Job Summary:

The Breakfast Chef de Partie is a key member of The Hawthorn by Galway Bay culinary brigade, responsible for managing a specific kitchen section with precision, consistency, and creativity. Working closely with the Sous Chef and Head Chef, this role contributes to the delivery of refined dishes that uphold the estate’s commitment to quality, presentation, and guest satisfaction.

The ideal candidate demonstrates strong technical ability, attention to detail, and a passion for elevating every plate served, while maintaining the highest standards of hygiene, efficiency, and teamwork.

Key Responsibilities

Prepare, cook, and present dishes to the required standard of excellence and consistency.
Manage a designated section ensuring all mise en place is complete and service ready.
Support the delivery of seasonal menus and daily specials in alignment with the property’s culinary vision.
Maintain clear communication with colleagues to ensure efficient coordination during service.
Uphold all food hygiene, health, and safety protocols in accordance with HACCP guidelines and estate policies.
Ensure kitchen equipment and workspaces are maintained in excellent condition and promptly report maintenance needs.
Contribute to stock management processes including rotation, labelling, and minimising waste.
Participate actively in daily briefings and kitchen planning sessions.
Support and guide Commis Chefs and Kitchen Porters, fostering a culture of learning and collaboration.
Work in alignment with the Sous Chef and Head Chef to ensure smooth kitchen operations and timely service delivery.
Contribute to training initiatives and share technical knowledge across the team.
Champion attention to detail in all aspects of food preparation and presentation.
Maintain consistency across service periods and uphold portion, flavour, and plating standards.
Engage in menu tastings and contribute ideas for continuous culinary improvement.

This job description is not intended to be either prescriptive or exhaustive, it is issued as a framework to outline main areas of responsibility at the time of writing.

Required Experience & Skills

Minimum 2 years’ experience in a similar role within a luxury hospitality environment.
Demonstrated technical proficiency across multiple kitchen sections.
Strong understanding of HACCP and kitchen hygiene standards.
Excellent time management and ability to perform under pressure.
Positive, collaborative attitude with a commitment to excellence and teamwork.
Formal culinary qualification preferred.
Eligibility to work in Ireland.

This Job Description will be review and updated on an annual basis with the Executive Head Chef.

The Hawthorn By Galway Bay is an equal opportunity employer. We strive to create and maintain a diverse workforce where everyone is respected and included.

Job Type: Full-time

Pay: €17.00-€18.00 per hour

Benefits:

Company pension
Employee assistance program
Food allowance
Wellness program

Ability to commute/relocate:

Oranmore, County Galway: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Have you at least one year experience as a Chef de Partie
Are you legally eligible to work in Ireland without the need for sponsorship?

Work Location: In person

Quick apply

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