About the Role:
Adam's Green is seeking an experienced Chef de Partie to join our kitchen team. The successful candidate will take responsibility for a designated section of the kitchen, preparing high-quality food to a consistently high standard, contributing to menu development, and supporting the smooth running of daily service.
Key Responsibilities:
- Independently prepare, cook and present food for an assigned section of the kitchen
- Prepare in-house food items (e.g. sandwiches, deli and café menu items) to a consistent standard
- Contribute to menu development and recipe refinement in line with customer preferences and seasonal ingredients
- Ensure all food is prepared and stored in compliance with HACCP and food safety standards
- Manage stock levels, rotation and ordering for your section
- Maintain a clean, organised and efficient work station
- Work collaboratively with the wider kitchen team to ensure smooth service
Essential Requirements:
- Minimum 2 years' verifiable experience working as a Chef de Partie, Cook, or in an equivalent hands-on kitchen role with independent food preparation responsibility
- Sound knowledge of food safety and hygiene standards (HACCP)
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills
- Right to work in Ireland, or willingness to support employment permit sponsorship for the right candidate
Desirable:
- Experience in café, deli or bakery-style food preparation
- Culinary qualification or relevant training
Pay: €36,500.00-€37,000.00 per year
Work Location: In person
